Rockport - Lotte Seoul Station Branch [Tax Refund Shop] (락포트 롯데 서울역점) - Area information - Korea travel information

Rockport - Lotte Seoul Station Branch [Tax Refund Shop] (락포트 롯데 서울역점)

3.7Km    2024-04-22

405, Hangang-daero, Jung-gu, Seoul

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Black Yak [Tax Refund Shop] (블랙야크)

Black Yak [Tax Refund Shop] (블랙야크)

3.7Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Nepa [Tax Refund Shop] (네파)

Nepa [Tax Refund Shop] (네파)

3.7Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Vivien [Tax Refund Shop] (비비안)

Vivien [Tax Refund Shop] (비비안)

3.7Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Venus [Tax Refund Shop] (비너스)

Venus [Tax Refund Shop] (비너스)

3.7Km    2024-06-27

405, Hangang-daero, Yongsan-gu, Seoul

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Olive Young - Seoul Station Branch [Tax Refund Shop] (올리브영 서울역점)

3.7Km    2024-06-27

405, Hangang-daero, Jung-gu, Seoul

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Mapook (마포옥)

Mapook (마포옥)

3.7Km    2021-03-24

312, Tojeong-ro, Mapo-gu, Seoul
+82-2-716-6661

It’s a 2020 Michelin Guide restaurant. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is brisket and ox bone soup.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

3.7Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.