212.99877604525892m 0 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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221.19702941353864m 150 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).
222.71161352979462m 38 2017-01-18
8, Wausan-ro 29-gil, Mapo-gu, Seoul
Operated by a Japanese chef, Aoi Tori is a bakery during the day but transforms into a bar in the evening that serves alcoholic beverages and meals. As soon as one takes a step inside, the open kitchen will grab one’s attention while the sweet aroma of freshly baked goods builds up an appetite.
232.9297514397339m 0 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
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237.6999515526451m 0 2024-04-16
80, Wausan-ro 29ga-gil, Mapo-gu, Seoul
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240.78656598537785m 0 2024-04-18
4F, B188 Yanghwa-ro, Mapo-gu, Seoul
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241.37698539928513m 0 2024-04-18
4F, 74, Hongik-ro 6-gil, Mapo-gu, Seoul
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251.59375033960728m 0 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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253.03113934041184m 121 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
262.1553726888104m 278 2021-04-15
86, Wausan-ro, 29ga-gil, Mapo-gu, Seoul
+82-2-336-8952
Souffle pancake is a popular dessert in Korea. The representative menu is souffle pancakes. This cafe is located near Hongik Univ. Station, Seoul.