946.4M 2024-04-16
80, Wausan-ro 29ga-gil, Mapo-gu, Seoul
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978.1M 2024-03-19
74, 6-gil, Hongik-ro, Mapo-gu, Seoul
+82-2-324-3131
Located near Hongik Univ. Station, Donsoobaek specializes in dwaeji gukbap (pork and rice soup). Dwaeji gukbap is a dish originated in Busan, Gyeongnam Province, and is made with boiled pork in a broth made from pork bones. Their signature dish, Donsoobaek Set Menu, ise served with warm boiled pork slices and kimchi cabbage wraps with pork.
983.6M 2024-03-12
6 Tojeong-ro, Mapo-gu, Seoul
+82-2-3142-4434
Jeoldusan Martyrs' Shrine is the site where many Catholic believers were executed in 1866 due to persecution. In commemoration of the 100th anniversary of the martyrdom, the Korean Catholic Church opened the Memorial Hall in October 1967, exhibiting materials, relics, and souvenirs related to the Korean Catholic Church and operating a museum. Pope Johannes Paulus II visited the site in 1984, and Mother Teresa visited in 1985.
985.5M 2023-01-03
6, Tojeong-ro, Mapo-gu, Seoul
+82-2-3142-4434
Korean Martyrs’ Museum was opened in October of 1967 as Jeoldusan Martyrs' Shrine, in memory of the Catholic martyrs who lost their lives during the Byeongin Persecution of 1866. The name of the museum changed to the current Korean Martyrs' Museum in August 2008. The museum displays artifacts and materials in exhibitions related to the Catholic Bishops' Conference of Korea.
992.7M 2024-04-17
1F, 12, Yanghwa-ro 18-gil, Mapo-gu, Seoul
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1.0Km 2024-04-16
1F Taehwa Plaza Bldg., 111, Wausan-ro, Mapo-gu, Seoul
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1.0Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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1.0Km 2024-04-18
F1, F2 (Donggyo-dong), 137, Eoulmadang-ro, Mapo-gu, Seoul
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1.0Km 2024-03-19
10 Yanghwa-ro 18an-gil, Mapo-gu, Seoul
+82-2-338-5356
Wonhalmeoni Bossam is a bossam (kimchi cabbage wraps with pork) specialty restaurant located near Hongik University Station. Bossam is a dish where boiled pork is eaten with kimchi and various leafy vegetables. In winter, they offer a special dish called eorigul bossam (oyster wraps with pork), which is made with pork boiled with seasoned oysters. They also serve jokbal (braised pigs' feet) and yangnyeom jaengban bibim memilmyeon (jumbo spicy buckwheat noodles).