0m 9245 2021-05-14
18, Geumnam-ro 131 Beon-gil, Buk-gu, Gwangju
+82-62-512-5574
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
238.79180198420917m 0 2024-04-17
5F, 268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-18
5F, 268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-18
268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-23
1F, 268 Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-23
268, Dongnip-ro, Dong-gu, Gwangju
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238.79180198420917m 0 2024-04-23
1F, 268, Dongnip-ro, Dong-gu, Gwangju
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490.7502375911454m 23537 2024-03-20
174 Guseong-ro, Dong-gu, Gwangju
062-224-6670
Located on Chungjang-ro Street in Gwangju, Jeil Banjeom has been a culinary staple since the 1960s. Operated by a Chinese immigrant, it has garnered popularity for its traditional dishes. The signature yennal jjajang is a classic take on black bean sauce noodles, featuring stir-fried black bean paste, a mix of vegetables, potatoes, and specially selected cuts of pork. Another highlight is the tangsuyuk, a dish of deep-fried pork sirloin coated in a sweet and sour sauce. A local favorite, the restaurant is known for being particularly bustling during lunch hours.