Goyang West Three Royal Tombs (The tomb of Queen Janggyeong) [UNESCO World Heritage] (고양 서삼릉(장경왕후) [유네스코 세계문화유산])

0m 14460 2024-02-07

233-126 Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-31-962-6009

Goyang West Three Royal Tombs is a significant historical site comprising three major royal burial grounds in the western area. Huireung Royal Tomb is dedicated to Queen Janggyeong (1491-1515), the consort of King Jungjong during the Joseon dynasty. Hyoreung Royal Tomb is the resting place of King Injong (1515-1545) and his queen, Inseong. Yereung Royal Tomb holds the remains of King Cheoljong (1831-1864) and his queen, Cheorin. This area is home to numerous tombs and relics belonging to various members of the Joseon royal family.

Wondang Horse Ranch (Let's Run Farm) (원당종마목장 (렛츠런팜 원당))

276.9576604143943m 28595 2021-11-29

233-112, Seosamneung-gil, Deogyang-gu, Goyang-si, Gyeonggi-do
+82-2-509-2672

Wondang Horse Ranch became famous as it was used as a drama filming site. It includes some dangerous facilities and therefore certain restrictions apply to the public. Inside the ranch, visitors can watch horses taking a leisure walk on the pasture.

The ranch is a place for training jockeys and horse-related workers, and do not serve as a citizen’s park. Hence, drinking, cooking, making noises, engaging in any forms of sports activity including using balls or installing tents are prohibited in this area. In addition, all visitors must clear and take their leftovers, if any, before leaving.
* Area: approx. 363,638 ㎡
* Grass field: approx. 165,290 ㎡

Wondanggol Chueotang (원당골추어탕)

1.7 Km 19940 2024-02-20

1445-12 Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do
031-963-0820

Wondanggol Chueotang is a restaurant known for its diverse loach dishes. Their primary specialties are chueotang (loach soup) and tongchueotang (whole loach soup), prepared through distinct methods. Chueotang (loach soup) involves boiling and grinding the loaches, while tongchueotang (whole loach soup) is prepared by boiling the loaches whole. If you order dolsotbap (hot stone pot rice), you'll also get deliciously cooked rice in the hot stone pot, along with nurungji (scorched rice).

Imgane Hanu Maeul (임가네한우마을)

2.7 Km 0 2024-02-20

443-12, Heungdo-ro, Deogyang-gu, Goyang-si, Gyeonggi-do

Imgane Hanu Maeul is a dedicated restaurant specializing in Hanu (Korean Beef). Customers have the privilege of personally selecting and grilling tender and fresh Hanuteuksubuwigui (Grilled Korean beef special cuts), Deungsim (Sirloin), and Galbisal (Galbi). Renowned for its high-quality beef offered at reasonable prices, the restaurant consistently attracts crowds. Among its popular menu items is the Yukhoebibimbap (Beef tartare bibimbap), which features savory Yukhoe (Beef tartare) mixed with vegetables, chili paste, and sesame oil, as well as the comforting Galbitang (Galbi soup). Complementing the meat with grilled Tteok (Rice cake) and pine mushroom adds an extra delightful dimension to the dining experience.