15.2 Km 0 2024-02-19
28 Jumyeon 2-gil, Naju-si, Jeollanam-do
Café Yeongsannaru is a large dining café located near the Yeongsangang River Hwangpo Sailboat Quay. One of its signature dishes is the yeontan dongaseu (handmade squid ink pork cutlet). This unique black-colored dish features a thick and crispy coating, popular for its distinctive texture. With a small pond, fountain, and outdoor tables available, visitors can enjoy a leisurely time in the spacious garden.
15.4 Km 4524 2019-11-06
+82-61-374-0001
Selected by CNN as one of the 50 beautiful places to visit in South Korea, Seryangji Reservoir offers amazing scenery not to be missed. The best time to visit is during spring when the cherry blossoms bloom along the lakeside. The reservoir on misty mornings and when the waters mirror the cherry blossoms are the most popular views. The site is especially popular among photographers.
15.7 Km 5586 2019-09-27
Banwol-ri, Yuchi-myeon, Jangheung-gun, Jeollanam-do
+82-10-3110-6145
Located in the far upstream of Jangheung Dam, Jangsupungdengi Village preserves the natural environment. The village has a shiitake mushroom center, eco experience center, and beetle farming field where children and teenage students may visit and learn about the nature and its eco system. The village is also open to the general public for quality time in nature.
16.0 Km 4743 2022-05-06
Samyeoung-dong, Naju-si, Jeollanam-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-61-339-8722
Yeongsanpo has 600-year history of hongeo (skate fish) fishing. At Yeongsanpo Skate Festival, visitors can get a taste of Yeongsanpo’s unique delicacy, and walk along fields of canola flowers.
16.0 Km 432 2020-06-09
90, Seungchonbo-gil, Nam-gu, Gwangju
+82-62-335-0866
With the slogan “Yeongsangang River, where Nature and Life Coexist,” Yeongsangang River Culture Pavilion consists of an open space that blends well with the surrounding natural environment. The center provides a variety of educational programs and hands-on events, through which visitors can increase their understanding of the Yeongsangang River restoration project, the history of Namdo region, and the cultural and ecological environment of the area.
16.1 Km 20229 2024-02-19
1-3 Geumseonggwan-gil, Naju-si, Jeollanam-do
061-333-2053
Naju Gomtang Noanjip started as a rice soup restaurant in 1963 and has become famous nationwide for its Naju gomtang (Naju beef bone soup) specialty. The gomtang at the restaurant is boiled for several hours, resulting in a rich and flavorful broth combined with tender beef. As a local favorite, it is located in Naju Beef Bone Soup Street, making it easily accessible.
16.2 Km 31183 2021-08-17
8, Geumseonggwan-gil, Naju-si, Jeollanam-do
+82-61-339-8613
Naju Geumseonggwan Hall was a state-run guesthouse for government officials during the Joseon period. It was the venue for ceremonial praise rituals for the king, taking place on the first and 15th of each month, as well as banquets held in honor of visiting dignitaries. The building was constructed sometime between 1475 and 1479. The building was remodeled during the Japanese occupation, but was restored to its original design in 1977.
16.2 Km 27859 2021-09-30
13-10, Geumseonggwan-gil, Naju-si, Jeollanam-do
+82-61-332-6565
Naju Moksanaea was the private residence of Naju's moksa, the title of highest official in the region. This traditional hanok house was built in 1825 and follows the traditional hanok design of a wealthy aristocrat. It is recognized as Jeollanam-do Cultural Hertiage Material.
16.3 Km 0 2024-04-18
11, Daeho-gil, Naju-si, Jeollanam-do
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16.4 Km 0 2024-02-19
22-1 Hyanggyo-gil, Naju-si, Jeollanam-do
Hyanggyo-gil 20 Café is a hanok café located along the Hyanggyo-gil street in Naju. Visitors can enjoy beverages in a space that preserves the beauty of tradition through the renovation of hanok architecture. One of its signature items is the Naju bae ssalppang (Naju pear-shaped rice bread), a gluten-free dessert made by filling a rice dough, incorporating Naju pears, with cream. It pairs wonderfully with traditional Korean beverages such as hongsam ssanghwacha (red ginseng medicinal herb tea) and daechucha (jujube tea).