Cheongsu Minmul Jangeo - Haenam Branch (청수민물장어 해남)
12.4 Km 120 2021-03-26
542, Haenam-ro, Haenam-gun, Jeollanam-do
+82-61-534-8484
A restaurant that serves live eel cooked on the spot. This restaurant's signature menu is grilled eel. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
Birthplace of Yeongnang (강진영랑생가)
12.6 Km 18614 2019-08-10
15, Yeongnangsaengga-gil, Gangjin-gun, Jeollanam-do
+82-61-430-3185
Kim Yun-sik was born on this site on January 16, 1903 as the first-born of two sons and three daughters. Under the pen name Yeongnang, he was active in literature until his death on September 29, 1950. Among the 80 poems he published, more than 60 were written in this place where he lived a life resisting Japanese imperialism and refusing to change his name to a Japanese name. After he moved to Seoul in 1948, his birthplace was resold several times, but the county of Gangjin-gun bought it in 1985 to restore it to its original state with a thatched-roof. The site features many of the poet’s writing materials and the site has a small well, camellia trees, jangdokdae (a platform where large clay pots used for storing food are kept), persimmon trees, and a peony garden.
Dongmun Maebanga (동문매반가)
12.8 Km 0 2024-01-11
27 Sauijae-gil, Gangjin-eup, Gangjin-gun, Jeollanam-do
Dongmun Maebanga is where Dasan Jeong Yak-yong, a representative civil servant of the Joseon dynasty and a Silhak scholar, stayed after being exiled to Gangjin. It now operates as a restaurant that serves the curled mallow soybean paste soup he enjoyed. It is right across from Sauijae House, where Dasan lived and devoted himself to education and academic research, so it is recommended to look around before going for a meal. Its signature menu is “Dasan Set Menu,” which comes with the curled mallow soybean paste soup and pan-fried battered clams. Other dishes such as braised red stingray, sea snail salad, and spicy stir-fried marinated pork are all plentiful and delicious.
Duryunsan Cable Car (두륜산케이블카)
13.5 Km 45352 2020-05-19
88-45, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-534-8992
Duryunsan Mountain (700 meters) is a famous mountain in Jeollanam-do. With its eight peaks, it is home to many temples and historic sites. The mountain also holds great importance in plant chorology as its forests consist of warm-temperate broad-leaved evergreens and deciduous broad-leaved trees. The mountain peak can be reached by trekking for about 2-3 hours from the entrance of Daeheungsa Temple or by the Daeryunsan Cable Car (one way 8-minute), which departs from the entrance on the opposite side of the mountain and takes visitors to a spot right below the peak. From the mountain summit, there is a view of the southern sea and on a clear day, it is possible to see as far as Hallasan Mountain on Jeju Island. Nearby tourist attractions include Uhangri Dinosaur Museum Complex, Usuyeong Tourism Village and Ttangkkeut Village.
Historic Site of Gosan Yun Seondo (고산 윤선도 유적지)
13.5 Km 34066 2024-02-20
135 Nogudang-gil, Haenam-eup, Haenam-gun, Jeollanam-do
Historic Site of Gosan Yun Seondo is a memorial site dedicated to Gosan Yun Seondo (1587-1671), a government official and literary figure of the Joseon dynasty. Nogudang is the house where Yun Seondo lived, built in the 15th century. There is also a museum displaying numerous hanok and artifacts. It is situated in a beautiful location surrounded by large ginko trees and forests.
Sanmaruteo (산마루터)
13.6 Km 23180 2024-02-28
88-33 Daeheungsa-gil, Samsan-myeon, Haenam-gun, Jeollanam-do
Sanmaruteo is a specialty restaurant offering traditional healthy cuisine from the Namdo region of Korea. They exclusively serve a single menu: Cheonggukjang chalbap (Rich soybean paste soup and steamed sweet rice). Served with hot stone pot rice, cheonggukjang (rich soybean paste soup) and a variety of hearty side dishes. Freshly cooked rice in a hot stone pot that enhances the flavor. Alongside dishes like pan-fried bean curd, grilled yellow croaker, and spicy stir-fried pork, accompanied by various seasoned salad, visitors can enjoy a satisfying meal.
Sottitgi (소띳기)
13.8 Km 90 2021-03-26
160-12, Haenam-ro, Haenam-gun, Jeollanam-do
+82-61-533-5580
It is a store specializing in grilled Hanwoo (Korean beef). This restaurant's signature menu is grilled sirloin. This Korean dishes restaurant is located in Haenam-gun, Jeollanam-do.
Cheongwansan Provincial Park (천관산도립공원)
14.0 Km 16367 2021-12-07
Cheongwansan-gil, Jangheung-gun, Jeollanam-do
+82-61-867-7075
Cheongwansan Provincial Park is located on Cheongwansan Mountain, which is considered one of the best mountains in southwest Korea, along with Jirisan, Naejangsan, Wolchulsan and Naebyeonsan mountains. The name of Cheongwan comes from the fact that the surrounding boulders resemble a thorny crown worn by an emperor. In autumn, fields of silver grass unfold around the mountain peak, allowing for the Cheongwansan Silver Grass Festival to take place on Yeondaebong (silver grass plain). Also, from the top of the mountain, several grand landmarks like Dadohae archipelago, Wochulsan Mountain and Mudeungsan Mountain in nearby cities can be seen. On a clear day, visitors can even see Hallasan Mountain on Jeju Island. In the middle of the mountain is Cheongwansa Temple, which houses precious cultural properties including Cheongwansa Three-Story Pagoda (Treasure No. 795), Cheongwansa Seokdeung (stone lantern), Five-Story Pagoda, and Jangheung Tapsansaji Seokdeung (stone lantern).
Wonjo Jangsu Tongdak (원조장수통닭)
14.2 Km 18529 2020-02-29
295, Gosan-ro, Haenam-gun, Jeollanam-do
+82-61-535-1003
Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple.
Jeonju Sikdang (전주식당)
14.2 Km 24728 2021-10-16
170, Daeheungsa-gil, Haenam-gun, Jeollanam-do
+82-61-532-7696
Jeonju Sikdang is a noted restaurant for Haenam folk cuisine. It was designated by the Korean Traditional Culture Preservation Society after
getting many awards, such as Special Culinary Award.
The main items on the menu are pyogo jeongol (shitake mushroom hot pot) and sanchae jeongsik (set menu with seasoned wild vegetables). In particular, the restaurant's signature pyogo jeongol uses ingredients that are all prepared in house using organic shitake mushrooms, beef, Manila clams, along with other seafood and vegetables, giving it a clean and rich taste. The theme of the restaurant, “Enjoying natural dishes in the mountains,” fits perfectly with the taste of their mushrooms, which carries a excellent taste without the addition of any artificial seasoning. The restaurant also sells dongdongju (traditional Korean liquor), a drink that brings deeper flavors of the food.
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