Lotte Himart - Omokgyo Branch [Tax Refund Shop] (롯데하이마트 오목교점) - Area information - Korea travel information

Lotte Himart - Omokgyo Branch [Tax Refund Shop] (롯데하이마트 오목교점)

Lotte Himart - Omokgyo Branch [Tax Refund Shop] (롯데하이마트 오목교점)

11.8Km    2024-06-27

106, Sinmun-ro, Yangcheon-gu, Seoul

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Incheon Art Platform (인천 아트플랫폼)

Incheon Art Platform (인천 아트플랫폼)

11.8Km    2025-10-23

3 Jemullyang-ro 218beon-gil, Jung-gu, Incheon

Incheon Art Platform, located in Haean-dong, Incheon, is known for its well-preserved architectural heritage and buildings that showcase a blend of traditional and modern architecture. The complex was established by remodeling structures built in the 1930s and 1940s. Centered around its residency program, it offers exhibitions, performances, and educational programs, and plays a significant role in promoting the free exchange of art and culture. By providing creative spaces for artists and venues for cultural exchange, the platform fosters interaction between artists and visitors.

Daebul Hotel Exhibition Hall (대불호텔전시관)

Daebul Hotel Exhibition Hall (대불호텔전시관)

11.8Km    2025-10-23

101 Sinpo-ro 23beon-gil, Jung-gu, Incheon

This museum is located on the site of Daebul Hotel, Korea's first Western-style hotel, established in 1889. The hotel was demolished in 1978, but parts of the hotel structure were discovered in 2011 and rebuilt to preserve the hotel's original appearance. The first floor is the Daebul Hotel Exhibition Hall, through which visitors can see traces of Daebul Hotel at the time. The second floor is the Jung-gu Life History Museum, where visitors can get a glimpse of life in Incheon's Jung-gu area in the 1960s and 1970s.

Cheongil Jogyeji Stairway (청일조계지 경계 계단)

Cheongil Jogyeji Stairway (청일조계지 경계 계단)

11.8Km    2025-05-20

Seollin-dong, Jung-gu, Incheon

The border stairs of the Sino-Japanese Concession (an exclusive residential area set up for foreigners to live freely in ports opened for foreign trade) are located on a steep hill southwest of Jayu Park. It is a meaningful attraction with a history of about 120 years. The concession areas are divided into the Qing Dynasty concession on the left and the Japanese concession on the right with the stone stairs in the center. The buildings on the left and right clearly show each country's architectural styles and characteristics of the past.

Incheon Chinatown (인천 차이나타운)

Incheon Chinatown (인천 차이나타운)

11.8Km    2025-10-23

20 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Incheon's Chinatown came into being with the opening of Incheon Port in 1883 and Incheon's designation as an extraterritoriality of the Ching dynasty in the following year. In the past, the area held many stores trading goods imported from China, but currently most Chinese businesses in the area are restaurants. Today, the residents of Chinatown are mostly 2nd or 3rd generation Chinese, descendents of the early Chinese settlers. The area harbors many of the flavors of China, while the traditional culture of the first generation is preserved.

Chamsut Kkeomeok Doeji (참숯꺼먹돼지)

Chamsut Kkeomeok Doeji (참숯꺼먹돼지)

11.8Km    2024-04-08

414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do

Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.

Hanjungwon (한중원)

Hanjungwon (한중원)

11.9Km    2024-01-04

12 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Hanjungwon is a Chinese-style garden built to commemorate the establishment of diplomatic relations between Korea and China, making it a great place to rest after looking around Chinatown. It was created with the motif of the garden style of the Suzhou region in the mid and late Qing Dynasty. Plants native to China are planted, such as bamboo, roses, and peonies, giving it an exotic atmosphere. There are human figures wearing traditional Chinese costumes on both sides of the entrance, making it a famous photo zone.

Taehwawon (태화원)

Taehwawon (태화원)

11.9Km    2024-12-02

10 Chinatown-ro 59beon-gil, Jung-gu, Incheon

Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving traditional flavors. Its signature Incheon Hyangto Jjajang (Incheon-style black bean sauce noodles) is crafted with the restaurant's own chunjang and seasonal ingredients, offering a richer, deeper taste than jjajangmyeon made with store-bought sauce. The restaurant also offers a vegetarian menu.

Jjajangmyeon Museum (짜장면박물관)

Jjajangmyeon Museum (짜장면박물관)

11.9Km    2024-12-23

56-14 Chinatown-ro, Jung-gu, Incheon

Jjajangmyeon Museum is built in the former building of Gonghwachun, the official birthplace of jjajangmyeon, a food people of all ages love. Gonghwachun operated in this old-fashioned brick building until 1983, and the building was renovated as Jjajangmyeon Museum. It is the first jjajangmyeon-themed museum in Korea and consists of six permanent exhibition rooms and one special exhibition room. Visitors can see the birth and transformation of jjajangmyeon at a glance and the different types and recipes of jjajangmyeon. The special exhibition room presents exhibitions on a variety of topics every year. The reproduction of Gonghwachun’s original reception room and kitchen as well as the exhibition of how the metal delivery box changed over the years are also interesting.

Sinseung Banjeom (신승반점)

Sinseung Banjeom (신승반점)

11.9Km    2024-12-19

인천광역시 중구 차이나타운로44번길 31-3

This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory sauce made with minced meat and vegetables, served separately from the noodles, similar to ganjjajang, and topped with a sunny-side-up fried egg. Other popular dishes include the chewy chapssal tangsuyuk (deep-fried pork in a sweet rice batter with sweet and sour sauce) and the samseon haemul nurungjitang (a three-delicacy sizzling rice soup with seafood).4