11.4Km 2024-04-22
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-04-19
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-04-23
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-04-19
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-04-18
200, Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-06-27
#1014, 200 Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-06-27
200 Pilseung-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
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11.4Km 2024-10-31
69 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
+82-31-946-6353
Provence Village is a themed village that began with the opening of a chic French restaurant in 1996. It has expanded to include a famous bakery cafe, Italian and Korean restaurants, shops, colorful murals, a beautiful garden, and romantic lighting displays in the evenings.
Each unique shop is connected to other shops in the village. An art studio offers a wide array of dishes used in cafes and restaurants in the village; the Living Gallery not only decorates Provence Village, but also makes decorative items such as hand-painted ceramics, available for purchase; and the European bakery boasts fresh, delicious breads. Each shop is an independent unit with a unique design concept. The Living Gallery offers shops selling ceramics, flowers, and herbs, while the Fashion Gallery consists of shops offering clothing, accessories, and interior design items. The Herb Garden hosts a wide array of cultural events and performances for visitors throughout the year.
11.5Km 2024-10-04
885-43 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
Museum HEI is a large media art gallery located in Paju, named after the common greeting in Finland, the world's happiest country. The gallery features 20 different themed contents, all under the overarching concept of "beautiful moments in life."
11.6Km 2024-02-07
138 Jimok-ro, Paju-si, Gyeonggi-do
Yeongokdarin Donghae Makguksu, located near Paju Book City, is a makguksu (buckwheat noodles) specialty restaurant. Their bibim makguksu (spicy buckwheat noodles) is distinctively topped with myeongtae sikhae (salted and fermented pollack), offering a refreshing, sweet, and sour taste. Suyuk (boiled pork slices), gamja jjinmandu (steamed potato mandu), and modubu (bean curd) are excellent dishes that accompany it well. It's important to note that the restaurant may close earlier than the regular business hours if ingredients run out, so it's advisable to check before visiting.