15.6Km 2024-10-18
19 Upyeong-ro, Jeju-si, Jeju-do
+82-64-746-8989
Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant's signature dish is heuk dwaeji gui (grilled black pork). Another offering on the menu is kimchi jjigae. As staff members grill the meat at the table, patrons can enjoy their meals in an easy and comfortable setting. An interesting feature of Donsadon is its use of briquette fire instead of charcoal fire, which imbues the meat with a distinctive smoky scent.
15.6Km 2024-03-11
36-30, Ieodo-ro, Seogwipo-si, Jeju-do
+82-64-738-1521
Daepo Jusangjeolli Cliff is a stone pillar formed by lava that flowed out of the crater and contracted as it cooled rapidly. It is characterized by its polygonal staircase-like form. The stones are 30 to 40 meters high, hexagonal in shape, and line the coast for about 1 kilometer. The constant crashing of the waves is a highlight not to be missed.
15.7Km 2024-03-07
San18 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do
The Sanbangsan Canola Field is located next to the public parking lot in front of Sanbangsan Land, making it very easy to find. The vast fields create a beautiful landscape of yellow blossoms before the backdrop of Sanbangsan Mountain. The flowers are usually at peak bloom in March. In addition to Sanbangsan Mountain, other nearby attractions include Yongmeorihaean Coast, and Sagyehaean Coast.
15.7Km 2022-10-13
113, Daepo-ro, Seogwipo-si, Jeju-do
+82-64-739-1024
Joanne Bear Museum located in Jungmun Resort Complex in Seogwipo-si, on Jeju-do Island is a gallery exhibition hall for Joanne Oh, a world-famous teddy bear artist. The museum, which boasts the motto “nature and environmentalism", showcases teddy bears that are made of all-natural materials. The eco-friendly pieces mimic the natural beauty of Jeju Island and give visitors a feeling of comfort and refreshment.
15.8Km 2021-03-24
190-3, Sagyenam-ro, Seogwipo-si, Jeju-do
+82-64-794-0055
This is a restaurant where you can eat fresh Jeju Jayeonsan hoe (sliced raw wild fish). This restaurant's signature menu is raw sliced sawedged perch. This Seafood restaurant is located in Seogwipo-si, Jeju-do.
15.8Km 2024-12-02
293-28 Ieodo-ro, Seogwipo-si, Jeju-do
Jeju Yakcheonsa Temple is the largest temple in Asia. Originally a small hermitage named Yaksuam, it was named Yakcheonsa because of a famous mineral spring ('Yaksu') nearby. It enshrines tombstones of two royal couples from the Joseon Dynasty: King Munjong and his consort, and King Yeongchin and his consort. The temple also offers temple stays for both Koreans and foreigners.
15.9Km 2024-01-09
244 Ieodo-ro, Seogwipo-si, Jeju-do
Jungmun Equestrian Park is where visitors can experience horseback riding while looking at the sea, and even beginners can enjoy horseback riding without any concerns. Visitors can choose between a walking course that takes 10–15 minutes and a Beach Olle course that takes 20–25 minutes. The Beach Olle course has a beautiful ocean view and reaches its peak in spring when canola flowers are in full bloom. It is operated under a reservation system in principle, but walk-in is also accepted on a first-come,first-served basis. Visitors are advised to call in advance as programs are subject to cancellation in case of adverse weather.
15.9Km 2019-05-22
161, Daepo-ro, Seogwipo-si, Jeju-do
+82-64-738-1625
Located in Daepohang Hoe Town, an area where ‘hoe’ (sliced raw fish) restaurants are gathered, is Keun Gaetmul Hoetjip, a two-story modern restaurant with a large parking space and a great view of the ocean.
The exceptionally hygienic condition of the restaurant and the kitchen is quite impressive.
16.0Km 2024-02-22
2147-35 Sagye-ri, Andeok-myeon, Seogwipo-si, Jeju-do
Sagyehaebyeon Beach is located at the foot of Sanbangsan Mountain. Created by wind, waves, and the geological features of the sedimentary layers in Hwasun-ri, the large and small marine potholes look like craters on the moon. Due to the geographical characteristics, the scenery is more beautiful if seen at low tide.
16.0Km 2025-05-20
167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.