M1971 Yacht Tour (M1971요트투어) - Area information - Korea travel information

M1971 Yacht Tour (M1971요트투어)

M1971 Yacht Tour (M1971요트투어)

0m    0     2024-01-09

128 Choenamdanhaean-ro, Daejeong-eup, Seogwipo-si, Jeju-do

M1971  is a yacht tour destination in Moseulpo, Jeju. The representative program, Dolphin Eco Tour, promotes Jeju's natural scenery through the safe navigation of the captains and offers tourists an amazing experience to observe wild dolphins. As a form of sustainable tourism, M1971 is attracting the attention of many people and contributing to local tourism development. Furthermore, for the development of the marine leisure industry, M1971 is developing and operating various marina comprehensive management services and marine-related activities. Above all, M1971 is always doing its best to protect Indo-Pacific bottlenose dolphins in Jeju Island. Enjoy not only the dolphins but also the beautiful sunsets in the western sea.

Hamo Beach (하모해변)

394.45344616375314m    18641     2021-06-24

Choenamdanhaean-ro, Seogwipo-si, Jeju-do
+82-64-760-6000

Hamo Beach is located near Moseulpo Port, and is sometimes referred to as Moseulpo Beach. The beach used to be open for swimming but a variety of issues caused the beach to close for safety. The beach is located along Jeju Olle Trail Course 10, and features a campground nearby. The campground is a paid service and requires advance reservation during peak season. In summer, visitors can enjoy sea walking here, a water leisure sport featuring a diver's helmet. Across from the beach is a field of sunflowers standing before Sanbangsan Mountain.

Miyeongine Sikdang (미영이네식당)

Miyeongine Sikdang (미영이네식당)

1.1 Km    63     2024-03-12

42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077

Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.

Manseon Sikdang (만선식당)

Manseon Sikdang (만선식당)

1.1 Km    36     2021-03-24

44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300

It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.

Okdom Sikdang (옥돔식당)

Okdom Sikdang (옥돔식당)

1.3 Km    86     2021-03-24

62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833

This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.

Sanbang Sikdang (산방식당)

Sanbang Sikdang (산방식당)

1.5 Km    86     2021-03-23

62, Hamoisam-ro, Seogwipo-si, Jeju-do
+82-64-794-2165

It is a place where you can eat Suyuk (boiled beef slices) made with Jeju Heukdwaeji (black pork) together with Milmyeon (wheat noodles). This Korean dishes restaurant is located in Seogwipo-si, Jeju-do. The most famous menu is wheat noodles.

Altteureu Airfield & Japanese Occupation-Era Hangars (알뜨르비행장 및 일본군 비행기 격납고)

Altteureu Airfield & Japanese Occupation-Era Hangars (알뜨르비행장 및 일본군 비행기 격납고)

1.6 Km    28390     2020-01-29

Sangmo-ri, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-740-6000

The airfield was built by Jeju-do residents under force by the Japanese army during the Second World War. Visitors can explore the airfield, the control tower, an anti-aircraft emplacement and a hangar at the site. There are relics of the Japanese army and tragic relics of Korea's modern history at 4.3 Historic Site and Jinji Cave in the vicinity to Songaksan Mountain and close to the airfield.

Songaksan Mountain (송악산)

Songaksan Mountain (송악산)

3.2 Km    35808     2024-03-12

421-1 Songakgwangwang-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-740-6000

Songaksan Mountain is a mountain formed by underwater volcanic activity, characterized by its dual volcanic cones, which hold significant geological value. Along the Songaksan Trail, hikers can enjoy breathtaking coastal landscapes, including views of Hyeongjeseom Island, Gapado Island, and Marado Island. The trail is not too challenging, making it accessible to all, although it can be windy. The coastal area at the foot of the mountain is also renowned for fishing spots.

Daejeonghyanggyo Confucian School (대정향교)

Daejeonghyanggyo Confucian School (대정향교)

4.2 Km    17304     2019-12-26

165-17, Hyanggyo-ro, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-742-8866

Daejeonghyanggyo was a Confucian school during Joseon Dynasty. Although the exact date of construction is uncertain, it is estimated that the building was built around the same time as Daejeonghyeon in 1416.

The school was originally located inside Bukseong but it was once moved outside of Dongmun and then again to the site of Seoseong. It was finally moved to Dansan Oreum where it remains to this day. At present, Daejeonghyanggyo Confucian School consists of Daeseongjeon, Myeongryundang, Dongjae, Seojae Shinsammun, Daeseongmun, Dongmalmun and Dongjeongmun. Daeseongjeon was remodeled in 1669, 1688, and 1752. Myeongryundang was rebuilt in 1772. After several instances of remodeling and rebuilding, Daeseongjeon was remodeled again in 1993. The Confucian school was designated as the Jeju Tangible Cultural Asset No. 4 in August 1971.

Jinmi Myeongga (진미명가)

Jinmi Myeongga (진미명가)

4.9 Km    21943     2024-02-20

167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju's natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It's advisable to make a reservation before visiting.