BBQ Yul (고깃집열)

Explanation

BBQ Yul, a Korean barbecue restaurant in Gangnam, boasts deep flavors of pork aged for 336 hours and charcoal. All meats are sourced domestically and cooked by the skilled staff to ensure optimal cooking and flavor. The interior is composed of warm lighting and wooden decor, and opening the folding door reveals an open space like a terrace.

Homepage

https://www.instagram.com/bbqyul_official/

Information Use

Representative menu : Juicy Pork Neck

Contact and Information : +82-507-1449-7712

Business hours : Weekdays 14:00-22:20 / Saturdays 13:00-21:20

Parking facilities : Available

Day off : Sundays

Handling menu : Grilled Pork Belly, Pork Cheek Meat, Seojilnyeo Pot Rice

More information

Restrooms
Available

Location

48 Seocho-daero 78-gil, Seocho-gu, Seoul

Directions

BBQ Yul (고깃집열)

2025-10-27

48 Seocho-daero 78-gil, Seocho-gu, Seoul

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22 Eonju-ro 170-gil, Gangnam-gu, Seoul

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42 Seocho-daero 78-gil, Seocho-gu, Seoul

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146 Myeongnyun-ro, Jecheon-si, Chungcheongbuk-do

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Haeok is a tea house located in Tongyeong that serves traditional tea and desserts. It was renovated from an old antique house built in 1936 during Japanese colonial period, a place that blends history and aesthetics of that period. Enjoy the calm mood and the antique beauty while enjoying a cup of tea. As a safety precaution, elementary school children and younger are not allowed.

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Sinchon Gisa Sikdang is a long-established restaurant with a long tradition, known for its generous portions and flavor, gaining word-of-mouth popularity and being featured in various television shows. In 2021, it was certified as a Long-standing Small Business by the Ministry of SMEs and Startups and the Small Enterprise and Market Service. The restaurant's representative menu is Bulkkot Baekban, which consists of dwaejibulbaek (pork bulgogi) and yangnyeom gejang (spicy marinated crab), ideal for two to three people. It's a great place to experience the authentic taste of a traditional restaurant with dishes like pork bulgogi and kimchi stew with fresh meat.

Bokidang (복이당)

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