Samgi Kkotgejang (삼기꽃게장) - Restaurant - Korea travel and tourism information

Samgi Kkotgejang (삼기꽃게장)

Explanation

Samgi Kkotgejang is a gejang (marinated crab) specialty restaurant with over 40 years of experience in cooking blue crabs harvested from the Seohae Coast using traditional methods. Their ganjang kkotgejang (soy sauce marinated crab) is prepared by marinating crabs in sauce seasoned with salted oyster extract for a year and then further seasoned with garlic, ginger, and other spices, resulting in a rich and savory flavor. They also offer dishes like kkotgetang (spicy blue crab stew) and yangnyeom gejang (spicy marinated crab), and eoriguljeot (salted oysters) are served as a side dish. Seosan is known for its bay, providing an ideal habitat for blue crabs.

Inquiry

삼기꽃게장 041-665-5392

Homepage

http://www.gosamgi.com

Information Use

Representative menu : Ganjang gejang (Soy sauce marinated crab)

Contact and Information : +82-41-665-5392

Business hours : 11:30-16:00 (Phone inquiry needed for reservations after 16:00)

Parking facilities : Available

Day off : First and Third Sundays of every month, Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays

Handling menu : Kkotgejang (Soy sauce marinated blue crab), Kkotgetang (Spicy blue crab stew), Eoriguljeot (Salted oysters)

More information

Restrooms
Available

Location

162 Goun-ro, Seosan-si, Chungcheongnam-do

Directions