Explanation
Timhowan is a specialized Chinese restaurant focusing on dim sum, located near Gangnam COEX. It has been selected by the Michelin Guide. Its signature dim sum includes the fresh shrimp-made har gow (shrimp dumplings), along with char siu bao bun (baked BBQ pork buns), shaomai (pork & shrimp dumplings), sacheonsik wantang (pork dumplings in hout & spicy sauce), and buchaegyo (spinach dumplings with shrimp). Additionally, there are dishes like sacheonsik wantang bibimmyeon (pork & shrimp dumpling in hout & spicy noodle), dakgogi beoseot jjim (chicken, cordycep flower & mushroom), Hong Kongsik tangsugi (sweet & sour fried chicken), cheonggyeongchae (poached fresh bok choy), and gongsimchae (seasonal vegetable). Nearby attractions include COEX, Bongeunsa Temple, and Seonjeongneung Royal Tomb.
Homepage
https://www.instagram.com/timhowan_korea/
Information Use
Representative menu : Har gow (Shrimp dumplings)
Contact and Information : +82-2-6207-3082
Business hours : 11:30-21:30 (Break Time 15:00-17:30)
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Char siu bao bun (Baked BBQ pork buns), Shaomai (Pork & shrimp dumplings)
More information
Restrooms
Available
Location
1F, 30 Bongeunsa-ro 86-gil, Gangnam-gu, Seoul
English
한국어
日本語
中文(简体)
Deutsch
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Русский
