Explanation
Seosan Hoegwan is a webfoot octopus specialty restaurant located right in front of the tidal flats. The webfoot octopus caught here, using conch shells to attract them, is exceptionally fresh and flavorful. Popular dishes include jukkumi cheolpan bokkeum (stir-fried webfoot octopus on hot iron plate) and jukkumi shabu shabu (webfoot octopus shabu-shabu) with the peak season lasting from February to early May. Additionally, various seafood dishes such as ureoktang (spicy rockfish stew), kkotgetang (spicy blue crab stew), and nakji tangtangi (chopped live octopus) are available. Nearby attractions include Seocheon Coastal Glamping Site and the beach.
Inquiry
서산회관 041-951-7677
Information Use
Representative menu : Jukkumi cheolpan bokkeum (Stir-fried webfoot octopus on hot iron plate)
Contact and Information : +82-41-951-7677
Business hours : 10:00~20:00
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Jukkumi shabu shabu (Webfoot octopus shabu-shabu), Ureoktang (Spicy rockfish stew), Kkotgetang (Spicy blue crab stew)
More information
Restrooms
Available
Location
318 Seoin-ro, Seo-myeon, Seocheon-gun, Chungcheongnam-do
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