Sinjeju Sambo Sikdang (신제주삼보식당)

  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)
  • Sinjeju Sambo Sikdang (신제주삼보식당)

Explanation

Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..


Information Use

Representative menu : Jeonbok ttukbaegi (Abalone hot pot)

Contact and Information : +82-64-749-3620

Business hours : 08:30-20:00

Parking facilities : Available

Day off : Every other Tuesday

Handling menu : Okdom gui (Grilled red tilefish), Jari mulhoe (Cold raw pearl-spot chromis soup)


Location

제주특별자치도 제주시 신대로16길 10