Explanation
Muan Sikdang is a Korean beef specialty restaurant opened in 1976. Its signature dish is the yangpa hanu shabu-shabu (onion-fed Korean beef shabu-shabu), made with Korean native cattle raised on onions produced in Muan. Muan onions are known for their sweet taste and aroma, and Korean native cattles raised on these onions is renowned for its tender texture and rich flavor. Hanu yukhoe (Korean beef tartare) and hanu bulgogi (Korean beef bulgogi) are also popular choices.
Inquiry
무안식당 061-453-1919
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Information Use
Representative menu : Yangpa hanu shabu-shabu (Onion-fed Korean beef shabu-shabu)
Contact and Information : +82-61-453-1919
Business hours : 09:00-22:00
Parking facilities : Available
Day off : N/A (Open all year round)
Handling menu : Hanu yukhoe (Korean beef tartare), Hanu bulgogi (Korean beef bulgogi)
More information
Restrooms
Available
Location
36 Myeonseong 2-gil, Muan-eup, Muan-gun, Jeollanam-do
![Muan beach hotel [Korea Quality] / 무안비치호텔 [한국관광 품질인증]](http://tong.visitkorea.or.kr/cms/resource/92/2596892_image2_1.JPG)
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