Jeju Ttukbaegi (제주뚝배기) - Restaurant - Korea travel and tourism information

Jeju Ttukbaegi (제주뚝배기)

Explanation

Jeju Ttukbaegi is a seafood restaurant located at the entrance of Seongsan Ilchulbong Tuff Cone. Their signature dish is the jeonbok haemul ttukbaegi (abalone and seafood hot pot), a hearty stew made with blue crab broth and abundant seafood. They also serve crispy godeungeo gui (grilled mackerel), savory galchi jorim (braised cutlassfish), and flavorful jeonbokjuk (abalone porridge). Each dish comes with a variety of side dishes. They start serving early, making it a great spot for breakfast.

Inquiry

+82-64-782-1089

Information Use

Representative menu : Jeonbok haemul ttukbaegi (Abalone and seafood hot pot)

Contact and Information : +82-64-782-1089

Date of opening : 1989-05-01

Business hours : 07:00-20:00

Parking facilities : Available

Reservation : available

Day off : N/A (Open all year round)

Handling menu : Jeonbong nyukgaejang (Spicy abalone and beef soup), Hanchibokkeum deopbap (Stir-fried swordtip squid with rice), Haemultang (Spicy seafood stew)

More information

Restrooms
Separated by gender

Location

255 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do

Directions