Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).
Representative menu : Seoul-style Chueo Tang
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689
Business hours : 11:00 - 22:00 (Weekend, holiday open until 20:00)
Parking facilities : Not available
Reservation : Tel: +82-2-777-1689
Day off : (N/A) Open all year round
Handling menu :
ㆍChueo Tang (loach stew)
ㆍMikkuraji Buchim (grilled loach)
ㆍBukeo Gui (grilled dried pollack)
ㆍDeodeok Gui (grilled bonnet bell flower roots), and more.
Gender specific / Available inside restaurant
24-2, Dadong-gil, Jung-gu, Seoul (Dadong)