Yonggeumok (용금옥)

  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)
  • Yonggeumok (용금옥)


Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).


Yonggeumok +82-2-777-1689

Information Use

Representative menu : Seoul-style Chueo Tang

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689

Business hours : 11:00 - 22:00 (Weekend, holiday open until 20:00)

Parking facilities : Not available

Reservation : Tel: +82-2-777-1689

Day off : (N/A) Open all year round

Handling menu :
ㆍChueo Tang (loach stew)
ㆍMikkuraji Buchim (grilled loach)
ㆍBukeo Gui (grilled dried pollack)
ㆍDeodeok Gui (grilled bonnet bell flower roots), and more.

More information

Gender specific / Available inside restaurant


24-2, Dadong-gil, Jung-gu, Seoul (Dadong)