Explanation
Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
Inquiry
+82-51-304-7733
Information Use
Representative menu : Yukhoe (beef tartare)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-304-7733
Business hours : 06:00-22:30
Parking facilities : Available
Reservation : Available (+82-51-304-7733)
Day off : N/A (Open all year round)
* Inquire in advance
Handling menu :
- Yukhoe (beef tartare)
- Hoet gan (raw liver)
- Deunggol (backbone)
- Dwaejigalbi (pork ribs)
- Samgyeopsal (grilled pork belly)
- Dwaeji moksal (pork shoulder)
Location
1564, Nakdong-daero, Sasang-gu, Busan
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