Ilpum Hanwoo began their famous Pear Hanu beef in 2003. The restaurant only uses the highest quality grade of Korean Hanu beef. Their ‘Ilpummaeu’ (일품매우)’ is tender and has a savory beef stock because of plums which naturally breakdown fat.
Representative menu : Hanu saeng-galbi (beef short ribs), Hanu galbisal
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-747-9900
Date of opening : October, 2003
Business hours : 11:30-24:00 (Sundays until 22:00.)
Parking facilities : Available
Reservation : Tel: +82-51-747-9900
Day off : N/A (Open all year round)
Number of Seats : 145 seats
Handling menu : - Special Dishes
Bulgogi-jeongol (hot pot), bossam (napa wraps with pork), dolsot-bap (hot stone pot rice), etc.
- Meat Cuts
Special cuts, saeng-galbi (short rib), saeng-deungsim (sirloin), yukhoe (beef tartare), modeum (assorted) (L/S), yangnyeom-galbi (marinated grilled beef or pork ribs), chadolbagi (beef brisket), etc.
Doenjang (soybean paste) dish, nurungji (scorched rice), yeolmu-guksu (noodles with young summer radish kimchi), Dolsot-bap (hot stone pot rice), gonggi-bap (rice)
49, Haeun-daero 570beon-gil, Haeundae-gu, Busan