Cloud32 (클라우드32)

Explanation

Cloud32 is an authentic Italian restaurant and bar, featuring the best views in Haeundae. The panoramic view over the beach includes Gwangandaegyo Bridge and Oryukdo Island. It offers a selection of dishes cooked with only fresh ingredients, alcoholic beverages ranging from whiskey and beer to wine and cocktails, along with five star hotel level service.

Information Use

Representative menu : Cloud32 Premium Course

Contact and Information : +82-507-1429-5320

Business hours : 12:00-24:00 (Break time 15:30-17:00)

Parking facilities : Available

Day off : N/A (Open all year round)

Handling menu : Italian Course / Lunch Course / Spain Course

Location

52 Marine city 3-ro, Haeundae-gu, Busan

Directions

Sungsimdang Culture Space (성심당문화원)

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11 Junggyo-ro 73beon-gil, Jung-gu, Daejeon

Sungsimdang Culture Space is located along Euneungjeongi Culture Street. It was created by renovating a former dormitory building near the main branch of Sungsimdang in 2022. Not only is Sungsimdang one of the most famous bakeries in Korea, it has maintained its reputation as an iconic local business that represents Daejeon since its opening in 1956. Sungsimdang Culture Space focuses on sharing the philosophy of Sungsimdang and the sentiments of Daejeon. It consists of one basement floor and four above-ground floors, designed with cultural spaces and diverse attractions on each floor that includes a cafe and a place where people can sit their purchased baked goods from Sungsimdang.

Usuok Jeongja Main Branch (우수옥 정자본점)

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120 Jeongjail-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

Usuok Jeongja Main Branch, located in Jeongja-dong in Bundang-gu, Seongnam, is a restaurant that presents refined Korean cuisine rooted in tradition. The name “Usuok” reflects the restaurant’s philosophy of preserving the standards and heritage of Korean food. The restaurant exclusively uses hanu (Korean beef) and serves a variety of shareable dishes, including grilled beef, bulgogi, and Pyeongyang-style naengmyeon (cold buckwheat noodles). The bulgogi is prepared lightly to highlight the natural flavor and texture of the beef, while the assorted platters are ideal for sharing during special gatherings. Winter favorite dish onban, a bowl of Pyeongyang-style soup and rice, offers a comforting warm dish with meat in rich broth. With a spacious dining area and private rooms, restaurant is well suited for family gatherings, business meetings, and special occasions.

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6 Bibong-ro, Saha-gu, Busan

Jeong Jit Gan Sinpyeong Main Branch, located in Sinpyeong-dong, Busan, opened in 2011 and specializes in Busan-style pork soup. “Jeongjitgan” means “kitchen” in the Gyeongsang-do dialect. The restaurant has also been selected by the Michelin Guide. Open 24 hours (except Tuesdays), it is convenient to visit at any time of day. The signature dish is pork soup, and the menu also features a variety of options, including sundae soup, pork intestine soup, and green onion pork belly.

So Seol Won Cafe (소설원 만수)

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840 Inju-daero, Namdong-gu, Incheon

So Seol Won Cafe is a two-story café located in Mansu-dong, Namdong-gu, Incheon. Designed to evoke the quiet charm of a small town atmosphere in the heart of the city, it offers a peaceful and relaxing retreat. On the first floor, guests will find an outdoor pond with live koi, a terrace, and a snow-covered mountain feature. The second floor offers a variety of spaces, including private heated-floor rooms for restful breaks and a rooftop area. Signature menu items include injeolmi (soybean powder rice cake) Einspänner, hotteok toast, and shrimp mushroom open sandwiches — dessert-style dishes that can also serve as light meals. Popular drinks such as chestnut cream latte and black sesame Einspänner are especially well loved. The café is pet-friendly and operates as a child-friendly space, creating a warm and welcoming environment where families, couples, and visitors of all kinds can relax and enjoy their time.

Gosong Galbijjim Main Branch (거송갈비찜 본점)

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40 Namseong-ro, Jung-gu, Daegu

Geosong Galbijjim Main Branch is a Korean restaurant specializing in braised ribs that first opened in 2014 in Yakjeon Alley along Dongseong-ro in Daegu. For over a decade, it has been a favorite among Daegu locals. Its signature sauce is crafted with traditional medicinal herbs carefully sourced from Yakjeon Alley, giving the dish a clean and refined depth of flavor. The restaurant’s main offerings include braised pork ribs and braised beef ribs, available in six flavor options, including soy sauce, spicy, and mala. The spice level can be adjusted to suit individual tastes. In addition to its galbijjim, the restaurant also serves side dishes such as galbi dumplings, mulnaengmyeon (cold buckwheat noodles), and bibimnaengmyeon (spicy bukwheat noodles).

Napori Hoetjip (나포리횟집)

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133 Dupo 1-gil, Samsan-myeon, Goseong-gun, Gyeongsangnam-do

In the drama "Castaway Diva (2023)," Napori Hoetjip (raw fish restaurant) appears as Chunsamdo Hoetjip, Seo Mok-ha’s home. In real life, it’s a local favorite in Goseong, especially for its sea eel. The house specialties include sliced raw pike eel with a delicate texture, shabu-shabu where the flesh blossoms like a flower, and savory grilled eel. It also offers a combo set that includes raw sea eel and a choice of shabu-shabu or grilled eel.

Gangneung Night (강릉의 밤)

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74 Sanyang-gil, Gangneung-si, Gangwon-do

Gangneung Night is a barbecue restaurant inspired by the idea of glamping. The owner, with 30 years of butchery experience, serves top-quality cuts of beef and pork. Outdoor tables seat anywhere from two to ten people. Guests grill the meat themselves with the provided utensils and equipment, adding to the camping vibe. After the meal, families can take photos at spots set up around the restaurant.

Hwanggeumeojang (황금어장)

2026-02-04

1533-10 Yumyeong-ro, Seorak-myeon, Gapyeong-gun, Gyeonggi-do

Located near the Seorak-myeon in Gapyeong, Hwanggeumeojang is a must-visit destination specializing in grilled eel and spicy freshwater fish stews. Their signature spicy stew is prepared with high-quality local varieties, including golden mandarin fish, Korean bullhead, and amur catfish. The meal is served in an authentic two-step process: the tender fish is enjoyed first, after which sujebi (hand-pulled dough soup) are added to the rich, simmering broth for a satisfying finish. For the grilled eel, customers can choose between a classic salt-grilled style or a specialty marinated version featuring a savory sauce simmered with eel bones and traditional herbs. Every meal is accompanied by a selection of refined side dishes and fragrant rice cooked in a traditional cast-iron pot. To ensure the highest quality and freshness, the restaurant even grows many of its own ingredients right on-site.

Double T Dining (더블티 다이닝)

2026-03-04

38 Chodangsundubu-gil 55beon-gil, Gangneung-si, Gangwon-do

Double T Dining is a contemporary French restaurant located in Chodang-dong, Gangneung, Gangwon State. Created through the collaboration of a former Executive Sous Chef at a Michelin two-star restaurant in Europe and a professional sommelier, the restaurant offers a refined gourmet experience. Each season, Double T Dining presents course menus and à la carte selections that reinterpret authentic French culinary techniques using fresh, seasonal ingredients from Gangwon State. The restaurant has been officially listed in the globally recognized Star Wine List, earning a prestigious White Star for the excellence of its wine program. In 2026, it also became the first restaurant in Korea to receive a Bronze Star in the “Best Medium-Sized List” (200–600 wines) category at the Star Wine List of the Year International Open. With a curated collection of 262 wine labels and expert pairing service by a professional sommelier, guests can enjoy a thoughtfully crafted dining experience. Private rooms and hall seating are available, making it an ideal venue for business gatherings and special occasions.

Gomjip Galbi (곰집갈비)

2026-02-11

14 Honam-ro 58beon-gil, Mokpo-si, Jeollanam-do

Featured on the Korean variety show "I Live Alone," this local favorite has been in the same spot for over 50 years since starting as a street stall in 1970. It’s famous for charcoal-grilled beef and pork galbi with rich marinade, juicy flavor, and tender texture. Since the show aired, it’s been packed with not only locals but visitors from all over the country—so expect a wait on weekends and evenings.