Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.
Representative menu : Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777
Business hours : 08:00-21:00
Parking facilities : Available
Reservation : Tel: +82-64-762-0777
Day off : Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)
Number of Seats : 1F: 64 seats / 2F: 104 seats
Handling menu : Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.
377, Taepyeong-ro, Seogwipo-si, Jeju-do