Bonsuwon Galbi (본수원갈비) - Restaurant - Korea travel and tourism information

Bonsuwon Galbi (본수원갈비)

Explanation

Beef at Bonsuwon Galbi is sliced thin against the grain and marinated in a sauce made of several dozen ingredients for more than 24 hours. Even the perfect presentation of this tender beef hints of its extraordinary taste. Though the meat is definitely the main dish, another specialty of this restaurant is the doengjang jjigae (soybean paste stew) made of homemade soybean paste.

Inquiry

+82-31-211-8434

Homepage

www.bonsuwon.co.kr (Korean only)

Information Use

Representative menu : Saeng galbi (ribs)

Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-211-8434

Date of opening : 1973

Business hours : 11:30-21:30 (Weekends 11:30-21:00)

Parking facilities : Available (100 spaces)

Reservation : Tel: +82-31-211-8434 (Same-day reservations not accepted on weekends)

Day off : N/A (Open all year round)

Scale : 2F / 130 tables

Number of Seats : 820 seats

Handling menu :
- Saeng galbi (ribs)
- Yangnyeom galbi (grilled marinated ribs)
- Galbi tang (short rib soup)
- Naengmyeon (cold buckwheat noodles)

More information

Restrooms
Located within the restaurant / separated by gender

Location

41, Jungbu-daero 223beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do (Uman-dong)

Directions