Garden 171 (정원171)
2024-02-13
2F, Staz Hotel Premier Dongtan, 171 Dongtanbanseok-ro, Hwaseong-si, Gyeonggi-do
Garden 171, a restaurant situated on the second floor of the Staz Hotel Premier Dongtan, features a vibrant atmosphere, with the interior adorned with plants. Its signature dishes include udae galbi (grilled marinated pork galbi), paired with perilla leaf chimichurri sauce (a traditional Argentinian sauce) and soybean paste sauce, as well as the sous vide top blade steak and blue crab rosé pasta.
Seowon Hanjeongsik (서원 한정식)
2024-03-28
678 Yuseong-daero, Yuseong-gu, Daejeon
Seowon Hanjeongsik is a restaurant renowned for its grilled fish dishes, with the standout offering being the bori gulbi jeongsik (barley-aged dried yellow croaker set menu). Their bori gulbi is sourced from Yeonggwang Beopsungpo, known for its quality. Recognizing the traditionally salty nature of bori gulbi, there is a unique dining culture: diners combine the fish with rice soaked in cool green tea water.
Marnbauchon Garden (만바우촌가든)
2024-02-13
5173-17 Gyeongdong-ro, Jinbo-myeon, Cheongsong-gun, Gyeongsangbuk-do
054-872-2263, 2264
Marnbauchon Garden, a Korean restaurant nestled near Juwangsan National Park and Dalgipokpo Falls in Cheongsong, offers a delightful culinary experience. The star of their menu is the dak baeksuk, a wholesome whole chicken soup. This delectable dish is crafted by simmering Juwangsan Sinchon mineral water, renowned for its rich mineral content, along with medicinal ingredients like ginseng, jujube, and mung beans. In addition, the restaurant boasts an inviting open-air yard and bungalow facilities, providing a serene setting where patrons can unwind and partake in various activities following their meal.
Nogwon Ganjang Gejang (녹원간장게장)
2024-03-20
544 Daedeok-daero, Yuseong-gu, Daejeon
Nogwon Ganjang Gejang is a ganjang gejang (soy sauce marinated crab) specialty restaurant situated near the National Science Museum in Daejeon. Their standout offering is ganjang gejang jeongsik (soy sauce marinated crab set menu). This dish, created by marinating blue crabs in soy sauce, is renowned for its rich aroma and flavor. It pairs exceptionally well with rice, earning it the playful nickname "Bap-doduk (rice thief)," as it tempts diners to finish an entire bowl of rice with ease.
Songi Garden (송이가든)
2024-02-13
504 Juwangsan-ro, Juwangsan-myeon, Cheongsong-gun, Gyeongsangbuk-do
054-874-0066
Songi Garden, a Korean restaurant positioned near the Juwangsan Tourist Complex, is celebrated for its healthy cuisine, crafted using fresh, locally sourced produce. The restaurant's standout dish, beoseot jeongol (mushroom hot pot), is particularly noteworthy for its flavorful yet light broth, brimming with an assortment of mushrooms. This culinary experience can be complemented with visits to nearby attractions such as the Cheongsong White Porcelain Experience Center and the Cheongsong Flower Stone Museum, making for a well-rounded exploration of the area's cultural and gastronomic offerings.
Taepyeong Sogukbap (태평소국밥)
2024-02-28
50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon
Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.
63beon-gil (63번길)
2024-02-28
21 Gwanyong-ro 63beon-gil, Yuseong-gu, Daejeon
63beon-gil is a Korean restaurant situated near Daedeok Techno Valley, renowned for its gomtang (beef bone soup). This soup is crafted by simmering Korean beef brisket and chuck eye roll for an extended duration. The menu showcases various dishes incorporating Korean beef, such as gomtang, yukhoe (beef tartare), and yukhoe bibimbap (beef tartare bibimbap). Moreover, the establishment features a gallery and café on the second floor for visitors to enjoy.
Cheongdo Chamhanwoo Meat Restaurant (청도참한우식육식당)
2024-02-13
21-1 Dongseobuk 14-gil, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
054-373-9898
Situated close to Cheongdo Station, Cheongdo Chamhanwoo Meat Restaurant is renowned for its expertise in beef dishes. Its signature offering is the hanu special (Korean beef special), a delightful combination that includes galbitsal (grilled boneless galbi) and salchisal (chuck flap tail). The fresh meat is expertly grilled on a stone plate, enhancing its flavors. Pairing it with myeonginamul (a salad made with victory onion sourced from Ulleungdo Island) adds a unique and rich taste to the meal. Other highly recommended dishes at the restaurant are kkotdeungsim (ribeye) and yukhoe (beef tartare).
Coffee Interview (커피인터뷰)
2024-02-28
25-3 Hanbat-daero 371beon-gil, Yuseong-gu, Daejeon
Coffee Interview is a café celebrated for its sensuous interior. It boasts a wide selection of beverages and desserts, with einspänner and bam latte (chestnut latte) as their signature items. The café's garden and terrace contribute to an ambiance that evokes the sense of embarking on a forest journey, making it a popular destination for those seeking to immerse themselves in this unique atmosphere.
Sojindam (소진담)
2024-02-08
178-42 Misadong-ro 40beon-gil, Hanam-si, Gyeonggi-do
Sojindam is a café offering a panoramic view from its rooftop. It features outdoor seating on the first floor, indoor seating on the second floor, and a rooftop on the third floor, each providing a unique atmosphere. One of its signature items is the Sojindam latte, a chocolate ice cream latte. The desserts, particularly the cakes, are quite popular. Conveniently located near Misagyeongjeong Park, a favored spot for autumn pink muhly grass, the café is set in a picturesque location ideal for photography.
English
한국어
日本語
中文(简体)
Deutsch
Français
Español
Русский
