22096 2024-03-20
7-6 Eoryujeong-gil 212beon-gil, Samsan-myeon, Ganghwa-gun, Incheon
+82-32-934-8001
Tongilho is a picturesque hwareo hoe (sliced raw fish) restaurant situated on a hill with sweeping views of Minmeoru Beach in Seongmodo Island. The restaurant sources the freshest catch of the day directly from Janggot Harbor. Popular selections include sliced flatfish, rockfish, and sea bass, while the hearty saeng ureok tang (rockfish soup) stands out as a delightful option. The homemade Ganghwa sunmu kimchi (Ganghwa turnip kimchi) served as a side dish adds a special touch to the dining experience.
0 2024-03-20
1216 Okpodaecheop-ro, Jangmok-myeon, Geoje-si, Gyeongsangnam-do
Café Sibang-ri, situated near Maemiseong in Geoje, invites visitors to savor expertly roasted coffee prepared by skilled baristas. The standout menu item is the Mongle Mongle Latte, adorned with velvety cream and marshmallows. With expansive glass walls on the 2nd and 3rd floors, visitors can enjoy panoramic views of the Geogadaegyo Bridge and the Namhae Sea. Additionally, there is a rooftop on the 4th floor.
4730 2024-03-20
10 Jungangnam 1-gil, Taebaek-si, Gangwon-do
Taebaek Dakgalbi is a quaint restaurant known for its dakgalbi (spicy stir-fried chicken) dishes. The highlight of their menu is the mul dakgalbi (spicy chicken stew), which includes fresh chicken and a variety of vegetables simmered in a savory broth, enriched with kkaennip (perilla leaves). Patrons have the option to enhance their meal with dangmyeon (glass noodles) or udon. A popular way to round off the dining experience is with a serving of bokkeumbap (fried rice).
18801 2024-03-20
7-1 Sijangnam 1-gil, Taebaek-si, Gangwon-do
Kimseobangnae Dakgalbi is a Taebaek-style dakgalbi (spicy stir-fried chicken) restaurant located at the entrance of Hwangji Pond. This version of dakgalbi is distinct from the Chuncheon style as it includes vegetables like kkaennip (perilla leaves), cabbage, and ssukgat (crown daisy) cooked in broth. The fragrant aroma of ssukgat and the spicy soup beautifully complement the chicken. The homemade sauce enhances the broth's flavor, and finishing the meal with bokkeumbap (fried rice) prepared using the remaining soup is considered a highlight.
24091 2024-03-20
208 Beonyeong-ro, Taebaek-si, Gangwon-do
Taebaek Eutteum Hanu is a specialized Hanu (Korean beef) restaurant that uses beef directly sourced from its own farm. The tender texture of the anchangsal (grilled thin skirt) is its signature dish. Their So hanmari set menu (assorted beef cuts set menu) features four different cuts of meat, offering a variety of flavors. The clean and neatly presented side dishes, along with the flavorful doenjang jjigae (soybean paste jjigae), complement the beef perfectly. The Ttukbaegi bulgogi (bulgogi hot pot) is another popular item on the menu.
9777 2024-03-20
74 Odongdo-ro, Yeosu-si, Jeollanam-do
061-664-1487
Dongbaek Hoegwan is a Korean table d'hote restaurant located near Yeosu Expo Park. Meals are provided according to the number of people and price range. A table full of seasonal seafood such as blue crab, flatfish, shrimp, webfoot octopus, sea urchin, and octopus is generously prepared. With a variety of cooking methods including raw fish dishes, soups, braised dishes, and mixed seafood platters, it is a must-visit restaurant for seafood lovers.
0 2024-03-20
15-5 Hallimsang-ro, Hallim-eup, Jeju-si, Jeju-do
Moonsso is located near Ongpo-ri Port. It is a fusion restaurant inspired by the cuisine of Okinawa. Its signature menu is the Chinese-style Sand Crab Curry, which features a whole Jeju sand crab. Indeed, this restaurant uses Jeju specialties like sand crab, black pork, and mackerel to create unique menus. Moonsso is one of the Top 100 restaurants chosen by Ctrip "Misingnim," the “Asian Michelin Guide”, in recognition of its fine dining offerings made using Jeju’s local specialties. From the entrance, there are five different concepts of interior rooms, each with its own uniquely photogenic atmosphere in both exterior and interior. Nearby sights include Hyeopjae Beach and Geumneung Beach.
0 2024-03-20
77 Bangsong-gil, Chuncheon-si, Gangwon-do
Gamja IsLand is a pub in Gangwon-do, created from the innovative ideas of young entrepreneurs. It combines local Gangwon-do potatoes with German beer traditions. Instead of traditional malt, they use potatoes to brew their signature Gamja beer (potato beer) and offer other varieties including Oksusu beer (corn beer), as well as fruit-flavored options such as peach and apple. Their beer selection is complemented by a menu featuring dishes like Sogogi gamja ball (beef potato ball), Saeu gamja ball (shrimp potato ball), Chuncheon dakgalbi pizza (Chuncheon spicy stir-fried chicken pizza), and a homemade potato soup named Gamja Ong Yummy.
14887 2024-03-20
62-4 Seobaek-gil, Namsan-myeon, Chuncheon-si, Gangwon-do
Kyunggang Makguksu is a Korean restaurant specializing in suyuk (boiled pork slices) and makguksu (buckwheat noodles). Their suyuk (boiled pork slices) is renowned for its chewy yet tender texture, free from any gamey odor. The makguksu, made with 100% buckwheat noodles, is mixed with musaengchae (julienne radish fresh salad), vegetables, and seasoning for a rich, savory flavor. Additionally, they offer a course menu featuring homemade dubu (bean curd), suyuk, gamja jeon (potato pancake), and makguksu.
21778 2024-03-20
813 Yetgyeongchun-ro, Chuncheon-si, Gangwon-do
Chuncheon Myeongmul Dakgalbi, a specialty restaurant renowned for dakgalbi (spicy stir-fried chicken), is situated near the scenic Bukhangang River and Uiamho Lake. Chuncheon is celebrated as the city of dakgalbi. Their signature dish features spicy seasoned chicken stir-fried with vegetables, tteok (rice cake), and sweet potatoes on an iron plate, offering an exquisite flavor. Notable nearby attractions include the Samaksan Cable Car and the MBC Broadcasting Station.