Restaurant - Korea travel information

Jongjeom Tteokbokki (종점 떡볶이)

Jongjeom Tteokbokki (종점 떡볶이)

8720     2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

1247     2020-04-09

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Choujeong (초우정)

Choujeong (초우정)

1359     2020-03-27

123-12, Osan-ro, Osan-si, Gyeonggi-do
+82-31-378-7755

Choujeong offers fresh beef delivered from Hoengseong in Gangwon-do for the best taste of short ribs. A professional chef with 40 years of experience strictly manages all the dish.

Myeongdong 1(Il) Beonji Dakgalbi (명동1번지닭갈비)

Myeongdong 1(Il) Beonji Dakgalbi (명동1번지닭갈비)

9384     2020-03-27

7, Geumgang-ro 62beon-gil, Chuncheon-si, Gangwon-do
+82-33-256-6448

Myeongdong 1 Beonji Dakgalbi is located on the famous Chuncheon Myeongdong Dakgalbi Street in the lake city of Chuncheon. The restaurant’s main menu is makguksu (cold buckwheat noodles) and dakgalbi, both specialties of Chuncheon that are hearty and delicious!

The chopped chicken used to make dakgalbi is 100% domestically produced and is served with fresh vegetables and the restaurant’s signature seasoning. Makguksu, another well-known local specialty, is buckwheat noodles served in cold broth with seasoning on top.

Dongbaekseom Hoetjip (동백섬횟집)

Dongbaekseom Hoetjip (동백섬횟집)

2850     2020-03-27

17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888

Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.

Dombedon (돔베돈)

Dombedon (돔베돈)

22737     2020-03-27

25, Gwandeok-ro 15-gil, Jeju-si, Jeju-do
+82-64-753-0008

Dombe gogi stems from the Jeju dialect for "steamed and sliced pork served on chopping board," and is a widely popular traditional Jeju Island dish.

Dombedon restaurant, introduced in a MBC program, only uses meat from black pigs raised on Jeju Island. The meat is not only tasty, but is also low in fat, high in nutrition, and is said to be beneficial for health and beauty purposes—making it especially popular among women.

To preserve local flavor and taste, the restaurant prepares its meat using traditional cooking methods, as opposed to simply grilling the meat like many restaurants in the downtown area do. Thanks to these traditional cooking methods and the power of word-of-mouth, Dombedon has become a must-visit attraction of the region. In addition to the famous dombe gogi, the restaurant offers an array of dishes including grilled black-skinned pork, dolsot bibimbap, and chef’s cold noodle.

Jeongnim Hanjeongsik (정림한정식)

Jeongnim Hanjeongsik (정림한정식)

3387     2020-03-23

31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.

Jobang Nakjibokkeum (조방낙지볶음)

Jobang Nakjibokkeum (조방낙지볶음)

3729     2020-03-20

46-4, Gaya-daero 784beon-gil, Busanjin-gu, Busan
+82-51-819-8390

Located in the alley of Jobangnakji, Jobang Nakjibokkeum is a restaurant specializing in octopus dishes, including nakji-bokkeum (stir-fried octopus), saeu-bokkeum (stir-fried shrimp), nakji-jeongol (octopus hot pot), and other sorts.

Kim Yusun Daegubboljjim (김유순대구뽈찜)

Kim Yusun Daegubboljjim (김유순대구뽈찜)

2398     2020-03-20

79-10, Motgol-ro, Nam-gu, Busan
+82-51-627-4319

Kim Yusun Daegubboljjim is located in Daeyeon-dong, Nam-gu, Busan and they specialize in Daegu steamed codfish (also known as daegubboljjim in Korean). The daegubboljjim is made with crunch bean sprouts and spicy seasonings.

Wonjo Jangsu Tongdak (원조장수통닭)

Wonjo Jangsu Tongdak (원조장수통닭)

3917     2020-02-28

295, Gosan-ro, Haenam-gun, Jeollanam-do
+82-61-535-1003

Wonjo Jangsu Tongdak is a specialty resaturant that has been serving Korean chicken for over 25 years. It is located on the way to Daeheungsa Temple.

Passion 5 (패션5)

Passion 5 (패션5)

56396     2020-02-26

272, Itaewon-ro, Yongsan-gu, Seoul
+82-2-2071-9505

Passion 5 is located near Hangangjin Station in Hannam-dong and is a premium dessert café & gallery launched by SPC Group. The Passion 5 bakery brings a whole new culture of after-dining, providing customers with a diverse selection of delicious desserts including hand-made chocolates and puddings. Visitors can enjoy their treats in a gallery atmosphere.

The name Passion 5 comes from the combining of five elements: the bakery, patisserie, chocolates and café. The final element is the passion of those who create the desserts. The desserts are exquisitely designed and each element has its own unique atmosphere. In addition to the wonderful items from the bakery, there are usually 300 to 400 dessert items to choose from including cakes, puddings and chocolates.

Jeonju Jungang Hoegwan (전주중앙회관)

Jeonju Jungang Hoegwan (전주중앙회관)

25540     2020-02-25

19, Myeongdong 8na-gil, Jung-gu, Seoul
+82-2-776-3525

Jungang Hoegwan (est. 1956) is a specialty restaurant featuring ‘Jeonju Gopdol Bibimbap,’ which is the famous Jeonju bibimbap in a hot stone pot.