Restaurant - Korea travel and tourism information

Samwon Garden (삼원가든)

30320 2024-03-18

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Jihwaja (지화자)

39855 2024-03-18

125 Jahamun-ro, Jongno-gu, Seoul
+82-2-2269-5834

Jihwaja is a traditional Korean restaurant operated by a successor of Joseon dynasty royal dishes. Their manchan course (full course) includes menus served at royal banquets such as gungjung manchan (royal course), Jineo-byul manchan (deluxe royal degustation course), and janggeum manchan (daejanggeum degustation course) courses. The janggeum course reconstructs dishes from the drama "Dae Jang Geum." For the Jeongchan course (Set menu), they offer so galbi sura (grilled beef ribs course), jeonbok cho sura (braised abalones in soy sauce course), so galbi jjim sura (braised beef short ribs course), and haemul sinseollo sura (seafood hot pot course). Additionally, they serve milk porridge, meat and vegetable skewers, mandu, royal hot pot, and grilled marinated beef.

Jalppajin Memil Seochon Main Store (잘빠진메밀 서촌)

187 2024-03-18

4 Jahamun-ro 11-gil, Jongno-gu, Seoul
+82-70-4142-1214

Jalppajin Memil is a traditional Korean restaurant in Seochon where you can enjoy buckwheat noodles, boiled pork slices, and unrefined rice wine. They use 100% buckwheat for their noodles, which are kneaded using a cold water machine and served either mixed with seasoning and sprouts or dipped in broth. Pairing "Jalppajin sulsang" with unrefined rice wine is recommended for a delightful dining experience.

Insa-dong Geujip (인사동그집)

28000 2024-03-18

3 Insadong 12-gil, Jongno-gu, Seoul
+82-2-737-0575

Insa-dong Geujip is a hanok-style Korean restaurant located in a narrow alley in Insa-dong. Their signature dish, bulgogi yachaemari (bulgogi and vegetable roll), allows you to choose between stir-fried pork bulgogi, beef bulgogi, or chicken bulgogi. Visitors can enjoy the tangy and sweet flavor of the radish wrap filled with bulgogi and julienned vegetables, accompanied by side dishes and soybean paste stew. They also offer bulgogi nakji jeongol (bulgogi and octopus hot pot), cheolpan sogalbijjim (stir-fried marinated galbi on hot iron plate), and dolsot bibimbap (hot stone pot bibimbap) along with hahu yukhoe bibimbap (Korean beef tartare bibimbap).

Hwangsaengga Kalguksu (황생가칼국수)

18729 2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Ilpum Hanwoo (일품한우)

19862 2024-03-18

49, Haeun-daero 570beon-gil, Haeundae-gu, Busan
+82-51-747-9900

Ilpum Hanwoo is a restaurant near Haeundae Beach serving hanu galbi (grilled Korean galbi). Its signature dish, sanggang kkotgalbi (grilled whole boneless galbi), is a choice cut sourced from top-grade hanu (Korean beef). It is offered in limited quantities. Other hanu gui (grilled Korean beef) menus all feature premium plum-fed beef for rich flavor and tender texture.

Wonjo Seoul Samgyetang (원조서울삼계탕)

21977 2024-03-18

36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696

Wonjo Seoul Samgyetang opened in 1960 as a restaurant specializing in samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a nutritious soup popular in Korea, featuring a whole chicken boiled in a soup made with medicinal herbs like milk vetch roots and Job's tears, along with sweet rice, dried jujube, and chestnuts. Nearby tourist sites include Jagalchi Market, Gukje Market, and Yongdusan Park.

Insa-dong Maneul Bossam (인사동마늘보쌈)

81 2024-03-18

12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.

Hantangang Keunjip (한탄강큰집)

22440 2024-03-18

175 Seonsa-ro, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do

Hantangang Keunjip, a beloved local restaurant, offers Korean cuisine for breakfast, lunch, and dinner. Its delectable signature dishes include jangeo gui (grilled eel), minmul maeuntang (spicy freshwater fish stew), and neungi baeksuk (whole chicken soup with shingled hedgehog). For baeksuk (whole chicken soup), there's an option to substitute chicken with duck. In the minmul maeuntang, diners can choose from mandarin fish, Korean bullhead, catfish, and hairy crab. The restaurant prides itself on using fresh vegetables grown in its own nearby fields for the side dishes.

Kkamandon (까만돈)

87 2024-03-18

26 Bujeon-ro 20beon-gil, Busanjin-gu, Busan
+82-507-1327-0260

Kkamandon is a restaurant specializing in grilled black pork located in Seo-myeon. They offer Jeju black pork, Jeju pork, pork shoulder, and grilled abalone directly sourced from Jeju Island. The side dishes are neatly arranged and delicious, and the taste of mixing rice with the leftover meat juices after enjoying the pork is exceptional. The restaurant is meticulously maintained, leaving customers unaware that it is a pork restaurant, and it is popular among foreign tourists as well.

Restaurant - Korea travel information