A Flower Blossom on the Rice (꽃,밥에피다)

11.2Km 2023-10-24

3-6, Insadong 16gil, Jongno-gu, Seoul

A Flower Blossom on the Rice est un restaurant de standing respectueux de l'environnement utilisant uniquement des ingrédients issus de l'agriculture écologique. Il s'agit d'un restaurant réputé parmi les vegans notamment pour ses plats bibimbap.

Choedaegamne (최대감네)

11.2Km 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Cérémonie de la relève de la garde (수문장 교대의식)

11.2Km 2024-05-17

161, Sajik-ro, Jongno-gu, Séoul
+82-2-3210-1645

Les gardes de la dynastie Joseon désignent les officiers situés aux portes de la citacelle comme la porte Heunginjimun ou Sungnyemun et celles du palais Gyeongbokgung où le roi séjournait. Les gardes étaient ainsi postés pour la surveillance des lieux, ils devaient ouvrir et fermer la grande porte Gwanghwamun selon un processus bien défini afin de protéger le roi, la famille royale et le peuple.

Cérémonie du thé au pavillon Jagyeongjeon du palais Gyeongbokgung (경복궁 자경전 다례체험행사)

11.2Km 2020-04-21

161, Sajik-ro, Jongno-gu, Seoul
+82-2-3210-4683

La cérémonie du thé a lieu dans le palais Gyeongbokgung, plus exactement dans le pavillon Jagyeongjeon. Durant la première période de l'année, l'événement a lieu tous les weekends au mois de mai et de juin et durant la deuxième période, tous les weekends au mois de septembre et d'octobre. L'inscription se fait par ordre d'arrivée des visiteurs. L'événement vous permet de bénéficier d'atelier sur la cérémonie du thé et de participer à des activités. Il est aussi possible de s'inscrire via le site de la fondation du patrimoine traditionnel de Corée.

Sanchon (산촌)

11.2Km 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Jogeum (조금)

11.2Km 2021-03-29

62-4, Insadong-gil, Jongno-gu, Seoul
+82-2-725-8400

It is a Japanese-style hot pot rice store. The best menu at this restaurant is Hot Stone Pot Rice. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Sadongmyeonok (사동면옥)

11.2Km 2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Gaeseong Mandu Koong (개성만두 궁)

11.2Km 2023-05-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Sarangchae (사랑채)

11.2Km 2016-12-30

6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

Magasins d'instruements Nakwon Sangga 낙원 악기상가

11.2Km 2018-07-03

Seoul, Jongno-gu, Samildae-ro 428
02-743-6131

Les magasins d'instruments 'Nakwon Sangga', situés près du quartier traditionnel d'Insadong, ont vu le jour dans les années 1970. Il s'agit d'une grande surface spécialisée dans la vente d'instruments, de partitions, d'équipements audio etc où les clients peuvent recevoir les conseils d'expert. Il s'agit d'une des plus grandes surfaces du genre dans le monde. On peut y trouver de nombreux magasins de guitares, toutes sortes d'instruments à cordes, des batteries, des amplis, des effets etc. La surface propose aussi des instruments d'occasion et des services de réparation.

A Flower Blossom on the Rice (꽃,밥에피다) - Information sur les alentours - informations de Voyage Corée