2.0Km 2021-03-24
205, Sapyeong-daero, Seocho-gu, Seoul
+82-2-6052-0104
It is a brunch specialty café with a bright atmosphere. The best menu at this restaurant is lasagna. This cafe is located in Seocho-gu, Seoul.
2.0Km 2021-03-24
5-16, Seolleung-ro, 96-gil, Gangnam-gu, Seoul
+82-70-4858-3588
It is a place where you can enjoy homemade barbecue. This restaurant's signature menu is waffle. This Western dishes restaurant is located in Gangnam-gu, Seoul.
2.0Km 2017-02-01
21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608
Even though Ogane Jokbal is delicious enough to prospered into a multi-branched enterprise, the restaurant choose to operate and focus on a single branch to keep and develop the qualified, consistent taste of Jokbal (pig trotters). The chewy and soft texture of jokbal is a popular menu, as well as bossam (vegetable wraps with pork) and makguksu (spicy buckwheat noodles).
2.0Km 2018-10-15
1446-1 Seocho-dong Seocho-gu Seoul-si
+82-2-521-8550
Le terminal des bus de Seoul Nambu opère 70 lignes de bus couvrant 7 différentes provinces : Gyeonggi-do, Chungcheongnam-do, Chungcheongbuk-do, Gyeongsangnam-do, Gyeongsangbuk-do, Jeollanam-do et Jeollabuk-do. Les lignes de bus sont opérées par 22 entreprises différentes. 664 départs sont effectués chaque jour.
2.0Km 2021-03-29
9, Gangnam-daero 99-gil, Seocho-gu, Seoul
+82-507-1311-4304
This is an Agujjim delivery service restaurant located at Sinsa-dong Agujjim Alley. This Korean dishes restaurant is located in Seocho-gu, Seoul. The most famous menu is spicy braised monkfish.
2.1Km 2021-03-29
38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248
It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.
2.1Km 2019-01-28
49, Hakdong-ro 56-gil, Gangnam-gu, Seoul
Little & Much is a dessert cafe that offers flavorful desserts operated by a married patiserrie couple. A variety of cakes are available along with coffees and teas.
2.1Km 2018-10-16
19-4 Banpo4-dong Seocho-gu Seoul-si
+82-1688-4700
Ouvert en Octobre 1981, ce terminal est situé vers Banpo-dong dans l’arrondissement de Seochu à Séoul. Il est accessible par trois lignes de métro (3, 7 et 9) et propose une large gamme de magasins (distributeurs au détail et en gros spécialisés dans le pret-à-porter, fournisseurs de fenêtres, fleuristes, etc). Au sein de ce grand établissement, souvent référencé sous le nom de « Terminal de Gangnam », se trouve le Terminal Urbain Central fournissant un service d’autocars de Séoul jusqu’aux autres villes.
2.1Km 2021-09-28
59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552
Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.
2.1Km 2016-09-05
1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468
Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.