Programmes Traditionnels Participatifs à la Korea House (한국의집 전통문화체험) - Information sur les alentours - informations de Voyage Corée

Programmes Traditionnels Participatifs à la Korea House (한국의집 전통문화체험)

Programmes Traditionnels Participatifs à la Korea House (한국의집 전통문화체험)

7.1Km    2016-02-19

10, Toegye-ro 36-gil, Jung-gu, Seoul-si
+82-2-2270-1125

Ouvert en 1981, la Korea House est un établissement bien préservé qui présente les traditions coréennes aux coréens comme aux étrangers. Cet établissement idyllique organise divers spectacles folkloriques et programmes permettant aux visiteurs de découvrir les traditions coréennes. Il y a aussi un joli magasin vendant des objets artisanaux et un restaurant traditionnel coréen. Autrefois résidence privée de Park Paeng-nyeon, un érudit de la dynastie Joseon, la Korea House fut rénovée dans le style architectural des cours royales. C'est un joli exemple d'architecture hanok. Elle sert aussi de complexe culturel pour promouvoir la culture traditionnelle coréenne auprès des visiteurs étrangers qui pourront voir, entendre et goûter cette dernière.
Il y a en ce moment neuf programmes organisés, comme celui de la fabrication du kimchi, celui sur les objets en papier hanji ou encore celui sur la danse traditionnelle. Les cours durent environ deux heures. Bien que les cours ne soient donnés qu'en coréens les visiteurs étrangers pourront tout de même y participer car il est facile de suivre les démonstrations de l'instructeur, à l'exception du programme sur la cérémonie de thé traditionnelle. Réservez par téléphone pour participer. Vous pouvez choisir jusqu'à deux, trois programmes.

Hocheondang Ttukseom Station(호천당 뚝섬역)

Hocheondang Ttukseom Station(호천당 뚝섬역)

7.1Km    2020-10-30

#103, 1F, 19, Sangwon-gil, Seongdong-gu, Seoul
+82-2-497-8880

This is a Japanese cuisine located in Seongsu-dong, Seoul. The representative menu is buckwheat soba noodles. A restaurant specializing in pork cutlet and soba noodles.

Pildong Myeonok (필동면옥)

Pildong Myeonok (필동면옥)

7.1Km    2021-03-30

26, Seoae-ro, Jung-gu, Seoul
+82-2-2266-2611

Most foods from the northern region are characterized by their mild taste. In particular, Pyeongyang-style cold buckwheat noodles has a milder flavor compared to Hamheung-style cold noodles. Pildong Myeonok's cold buckwheat noodles may taste bland for those who are used to stronger flavors or seasonings, but it is praised by others who prefer mild flavors. The refreshing after taste of broth and chewy noodles are enough to delight one's tastebuds.

Pyeongyang-style dumplings is another popular dish at Pildong Myeonok.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

7.1Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.

Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

7.1Km    2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Centre commercial des accessoires de Jangan (장안 엑세서리상가)

Centre commercial des accessoires de Jangan (장안 엑세서리상가)

7.1Km    2021-05-18

42-2, Namdaemunsijang 4-gil, Jung-gu, Seoul-si
+82-2-753-5600

Le centre commercial des accessoires de Jangan propose depuis longtemps des accessoires aux designs unique et hauts en couleur. Chaque boutique propose ses propres articles, qu’on ne trouve nulle part ailleurs.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

7.1Km    2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

The King's (더 킹스)

7.1Km    2020-04-24

287, Dongho-ro, Jung-gu, Seoul
+82-2-2270-3121

The King’s is a premium buffet offering live music and top-quality, fresh dishes. Serving up “à la minute” cuisine in which food is cooked fresh to order, the restaurant is particularly known for its live seafood. In addition to the live seafood corner, The King’s buffet boasts 150 international foods in 10 different sections, including a Chinese food corner with dim sum, grilled Peking duck, stir-fry, and other authentic Chinese dishes prepared by Chinese chefs.

Fat Grandma's Place (뚱뚱이할머니집)

Fat Grandma's Place (뚱뚱이할머니집)

7.1Km    2016-09-05

174-1, Jangchungdan-ro, Jung-gu, Seoul-si
+82-2-2273-5320 / 2279-2714

An elderly lady with fine wrinkles is still in charge of creating the captivating taste of jokbal (steamed pork hock). Originally, the restaurant did not have a name, but customers referred to it as the “Fat Grandma’s Place.” Sure enough, as you enter the restaurant, you will notice a plump, elderly lady with silver hair sitting at the counter. The place is well known for jokbal with an exquisite combination of rich meat and soft fat. Three or four ingredients, including ginger, are added to the simmering broth to eliminate the strong meat smell. When you order a small serving, you are served radish “water” kimchi as well as two small bindaetteok free. You can order additional bindaetteok too, three for 5,000 won. When you order a large serving, you are served four free bindaetteok. Many customers order jaengbanguksu (spicy buckwheat noodles), which goes perfectly with jokbal.

Pacific Hotel (퍼시픽 호텔)

Pacific Hotel (퍼시픽 호텔)

7.1Km    2021-06-18

2, Toegye-ro 20-gil, Jung-gu, Seoul

Pacific Hotel is situated near Namsan Mountain and N Seoul Tower, one of the most popular attractions in Seoul. The hotel is also conveniently located adjacent to Myeongdong, the heart of shopping in Seoul, and provides guests with easy access to public transportation and shopping districts such as Namdaemun, Dongdaemun, and major department stores.

In celebration of its 30th anniversary the hotel underwent renovations, updating its building and facilities in an effort to advance its image as a luxury hotel. With dedicated staff ready to welcome guests with warm hospitality, the hotel offers 139 comfortable guestrooms and a variety of subsidiary facilities such as a banquet hall, a sauna, restaurants, and more.