SUSHI CHO (스시조) - Information sur les alentours - informations de Voyage Corée

SUSHI CHO (스시조)

SUSHI CHO (스시조)

397.21423242899084m    73     2021-03-29

106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373

This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.

Eglise de Chungdong (정동교회)

Eglise de Chungdong (정동교회)

400.63722450376923m    4222     2020-06-25

46, Jeongdong-gil, Jung-gu, Seoul-si
+82-2-753-0001

Introduction :
L’église de Chungdong, dont la construction fut achevée en 1989, est la première église protestante de Corée. A sa construction, sa surface était de 380 m², mais d’autres bâtiments ont été rajoutés à chaque aile en 1926, et elle mesure à présent environ 580 m².

L’église de Chungdong a été déclarée 256ème plus grand accomplissement, et possède une architecture de style gothique nord-américain. A l’intérieur se trouve un buste de son fondateur, le pasteur Appenzeller, et un monument commémoratif pour son 50ème anniversaire. En 1889, l’église a été mentionnée dans le mensuel « Church » comme étant la première église de Corée à proposer des cours d’étude de la Bible en été, et pour le travail de ses missionnaires. L’église de Chungdong se trouve au coeur de la charmante rue de Chungdong, particulièrement belle en automne, lorsque les pavés sont tapissés de feuilles mortes. Le quartier entier représente une intéressante destination touristique, car on y trouve également le théâtre Chungdong, le palais de Deoksugung et le musée d’art de Séoul.

Crazy Fry Mukyo(크레이지후라이 무교)

Crazy Fry Mukyo(크레이지후라이 무교)

412.46917804760005m    142     2020-10-30

24, Namdaemun-ro, 9-gil, Jung-gu, Seoul
+82-2-773-7979

A store selling made-to-order tteokbokki. The most famous menu is stir-fried rice cake. A spicy rice cakes specialty restaurant located near Euljiro 1(il)ga Station in Seoul.

Pierre Gagnaire à Seoul (피에르 가니에르)

422.4685935012801m    14365     2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

422.4685935012801m    16434     2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu (현대칼국수)

426.53264940416256m    2963     2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

Travelodge Myeongdong City Hall (트레블로지 명동 시티홀)

426.6207052804506m    12     2021-06-25

22, Sejong-daero 16-gil, Jung-gu, Seoul
+82-2-6362-6000

Travelodge Myeongdong City Hall provides excellent and efficient customer services as well as convenient amenities for the comfort of all their guests. The hotel is only 3 minutes’ walk away from City Hall Station, and its location benefits both tourists and business travelers alike as it offers various transportation options with Seoul's popular tourist attractions in the vicinity, such as Deoksugung Palace and Namdaemun Market. The hotel features a sauna session and spa services to relieve stress and put one's body and mind at ease after a busy day of traveling.

Janganmun (장안문)

Janganmun (장안문)

433.4830901957877m    186     2021-03-19

29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673

A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

436.2441151394638m    3721     2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Songwon Bokjib (송원복집)

Songwon Bokjib (송원복집)

437.16122499917594m    4113     2021-10-22

39, Namdaemun-ro 5-gil, Jung-gu, Seoul
+82-2-755-3979

This restaurant serves traditional Japanese-style pufferfish specialties. With almost half-century of experience in pufferfish cuisine, the owner of Songwon was trained in Teppan, Japan and remains a special member of the Japanese Pufferfish Federation. The restaurant also offers eel, sukiyaki, and sushi dishes, all made in the traditional Japanese style.