Bugeogukjip (북어국집)

5.2Km 2020-06-17

38, Eulji-ro 1-gil, Jung-gu, Seoul
+82-2-777-3891

Bugeogukjip (formerly “Teojutgol”) is a restaurant behind City Hall in Seoul that has been serving up authentic dried Pollack soup since 1968. Despite a name change, the restaurant has proudly stood in this same location for decades, earning a strong reputation for its dried Pollack soup made using traditional cooking methods.

Since the restaurant only serves one thing—dried Pollack soup—there are few preparations to be made and the meal arrives on your table in minutes. Customers are free to serve themselves basic side dishes such as kimchi and can have as many servings of rice as they’d like, allowing diners to enjoy a hearty meal at a low price. While the restaurant’s design and menu may be simple, Bugeogukjip takes pride in its long history and the careful efforts that have earned it a reputation as one of the most notable restaurants in Seoul.

Samwon Ilsik (삼원일식)

5.2Km 2021-04-01

32, Mugyo-ro, Jung-gu, Seoul
+82-2-777-3680

This is a Japanese cuisine located in Cheonggyecheon Stream, Seoul. This restaurant is one of Mugyo-dong's best kept secrets. The best menu at this restaurant is codfish stew.

Chwimallu (취만루)

5.2Km 2021-03-25

187, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-844-8899

It is a place where you can enjoy various Chinese dishes. The best menu at this restaurant is sweet and sour pork. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul.

Nolbu Budaejjigae&Cheolpangui(놀부부대찌개&철판구이)

5.2Km 2020-12-21

775 Gyeongin-ro Yeongdeungpo-gu Seoul
+82-2-6309-5432

Budaejjigae (spicy sausage stew) is a soup dish made with various types of ham and Korean broth and sauces. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is sausage stew.

Musée de l'Histoire de Corée (대한민국역사박물관)

5.2Km 2022-12-14

Séoul, Jongno-gu, Sejongdae-ro 198
+82-2-3703-9200

대한민국역사박물관은 19세기 말 개항기부터 오늘날에 이르는 대한민국의 역사를 종합적·체계적으로 보여주는 국내 최초의 국립 근현대사박물관이다. 종로구 세종대로에 있는 대한민국역사박물관은 옛 문화체육관광부 건물을 리모델링하여 건립한 지상 8층 건물로, 4개의 상설전시실과 2개의 기획전시실로 이루어져 있다. 이 밖에 세미나실, 강의실, 카페, 문화 상품점, 옥상 정원 등도 갖추고 있다.

Porte Gwanghwamun (광화문)

5.2Km 2022-12-14

161, Sajik-ro, Jongno-gu, Seoul-si
+82-2-3700-3900

Gwanghwamun est la porte principale du Palais Gyeongbukgung, fondé en 1395, par le premier empereur de la dynastie Joseon, Taejo.

C’est la porte du sud parmi les quatre portes de la capitale sud-coréenne. Son nom signifie “Que la Lumière de l’Illumination recouvre le Monde!” et elle porte le but profond que les gens qui ont fondé la dynastie Joseon avait, en créant une nouvelle dynastie.

La Porte Gwanghwamun a été construite de granite. Au centre, il y a une entrée ressemblant à un arc-en-ciel, appelée Hongyemun, et au-dessus, se trouve la tour de la porte. La Porte Gwanghwamun renferme un souvenir douloureux dans l’histoire de la Corée. Durant l’ occupation japonaise de la Corée, de façon à tuer les esprits des citoyens coréens, le général du gouvernement japonais avait détruit la porte et construit son propre bâtiment gouvernemental. L’apparence réelle de la porte est celle de 1968 lorsqu’elle a été reconstruite en utilisant du béton, et elle est située environ à 10m derrière le point d’origine. Pour restituer la forme d'origine de la porte, le gouvernement a entrepris des travaux d'aménagement à partir de 2006, ces travaux se sont terminés le 15 août en 2010.

Choryuhyang (초유향)

5.2Km 2017-11-23

24-10, Dadong-gil, Jung-gu, Seoul

This restaurant's feature items are its Samseon-nurungjitang, Dongpayuk, and Seafood Galbi. Seafood is plentiful in the Samseon-nurungjitang, making for a delicous soup base to which nicely browned rice is added later. When the browned rice is added to the soup base, a loud crackling noise is heard, which signals the beginning of a delicious meal.

Pierre Gagnaire à Seoul (피에르 가니에르)

5.2Km 2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

5.2Km 2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Cheongwadae Sarangchae (청와대 사랑채)

5.2Km 2023-05-30

45, Hyoja-ro 13-gil, Jongno-gu, Seoul-si
+82-2-723-0300

Cheongwadae Sarangchae désigne un espace pour en apprendre plus sur la culture coréenne et l'Histoire des présidents en Corée. Il est possible d'en apprendre plus sur les charmes du tourisme en Corée et sur les histoires secrètes de Cheongwadae.

Bugeogukjip (북어국집) - Information sur les alentours - informations de Voyage Corée