3.6Km 2024-09-27
Suyeonggangbyeon-daero 120, Haeundae-gu, Busan
1688-3010
El Festival Internacional de Cine de Busan es uno de los festivales cinematográficos más importantes de Corea. Fue el primer festival de cine y se comenzó a celebrar desde el año 1996, y hoy en día, recibe la atención a nivel internacional.
3.6Km 2024-07-19
Suyeonggangbyeon-daero 120, Haeundae-gu, Busan
El Centro del Cine de Busan es la sede del Festival Internacional de Cine de Busan (BIFF, por sus siglas en inglés), que es un gran festival mundial. En él, hay teatros de diferentes tamaños en los tres edificios del centro, llamados Cine Mountain, BIFF Hill y Double Cone. Asimismo, cuenta con programas de giras y conferencias relacionadas con películas. Siendo el paraíso cinematográfico de Corea, también es una de las atracciones turísticas más populares de Busan.
3.8Km 2024-11-25
Millacsubyeon-ro 17-beongil 56, Suyeong-gu, Busan
4.1Km 2019-12-30
273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800
Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.
4.1Km 2021-03-22
29, Millaksubyeon-ro, Suyeong-gu, Busan
+82-51-753-8881
It is a store where you can eat while looking at the beach. This seafood restaurant is located in Suyeong-gu, Busan. The representative menu is assorted sliced raw fish.
4.1Km 2018-02-01
269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328
With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.
4.3Km 2025-04-14
Suyeonggangbyeon-daero 203, Haeundae-gu, Busan
El puente Gwangandaegyo es un símbolo de la ciudad de Busan. Con un total de 7,4 km de longitud, el puente Gwangandaegyo atraviesa el mar conectando la Plaza Nº 49 de Namcheon-dong (Suyeong-gu) con la zona Centum City de U-dong (Haeundae-gu). Además de servir de puente, desde este símbolo de Busan se puede ver un magnífico paisaje, incluyendo la isla Oryukdo, el monte Hwangnyeongsan, la playa Gwangalli, la isla Dongbaekseom y la colina Dalmaji, entre otros.
Gwangandaegyo cuenta con un sistema de iluminación de alta tecnología que cambia los colores y diseños de la iluminación a diario y por estación del año, lo que le da valor artístico. De hecho, fue el primero en tener esa tecnología. El puente Gwangandaegyo es apreciado tanto por los ciudadanos de Busan como por los visitantes, ya que de día pueden conocer sitios turisticos cercanos y, por la noche, disfrutar del romántico paisaje nocturno. El puente tiene 7.420 m de longitud, de los cuales 900 m son colgantes. Es de 2 pisos y cuenta con 8 carriles de ida y vuelta. El ancho alcanza entre 18 y 25 m.
4.5Km 2019-11-19
11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539
Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.
4.5Km 2021-04-02
133, Muhak-ro 9beon-gil, Suyeong-gu, Busan
+82-51-757-1100
Located between Busan's famous Haeundae and Gwanganli beaches, Utopia Tourist Hotel is an ideal accommodation for beach-goers. Guests can take advantage of the hotel's proximity to Suyeong Rotary, the traffic hub of Busan, to visit nearby attractions such as Busan Exhibition & Convention Center (BEXCO), Trade Exhibition Center and the yacht racing site, or other tourist sites in the city. The hotel has various facilities to provide comfort to visitors during their stay.
4.5Km 2019-11-19
5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098
Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.
The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."