Centro Comercial Subterráneo de Seomyeon (서면 지하도상가) - Los alrededores - información de viajes Corea

Centro Comercial Subterráneo de Seomyeon (서면 지하도상가)

Centro Comercial Subterráneo de Seomyeon (서면 지하도상가)

7.5Km    2024-01-25

Jungang-daero 737, Busanjin-gu, Busan.

El Centro Comercial Subterráneo de Seomyeon tiene una larga historia en la zona de Seomyeon, la más activa de Busan y un centro de transporte público. El lugar tiene un gran número de tiendas de ropa, cosméticos y zapatos. Su característica distintiva es que ofrece marcas famosas, pero también artículos que al no ser de marca, se venden a precios módicos. El espacio de compras también se extiende al nivel del suelo, permitiendo disfrutar de un largo paseo de compras.

Kkui Jeombbang (꾸이점빵)

Kkui Jeombbang (꾸이점빵)

7.5Km    2021-06-24

5, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-51-802-9235

This is a Korean cuisine located in Busanjin-gu, Busan. The representative menu is grilled boneless short ribs. A restaurant where you can try meat with different sauces including Korean-style seasonin.

Seomyeongwan (서면관)

Seomyeongwan (서면관)

7.5Km    2021-03-30

53, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-507-1379-1159

As an affordable snack pub, this store boasts of a good atmosphere. The best menu at this restaurant is takoyaki. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Yoha Rupeutap Hauseu (요하루프탑하우스)

Yoha Rupeutap Hauseu (요하루프탑하우스)

7.5Km    2021-03-23

23, Jungang-daero, 680 beon-gil, Busanjin-gu, Busan
+82-51-819-9994

It's a great place for group gatherings. The best menu at this restaurant is tako wasabi (raw octopus with wasabi). This Korean dishes restaurant is located in Busanjin-gu, Busan.

Hotel Lamer (라메르 호텔)

7.5Km    2021-04-02

9, Jobang-ro 34beon-gil, Dong-gu, Busan
+82-51-634-3001

Hotel Lamer is situated in the center of Busan in Dong-gu area, offering convenient access to other parts of the city. The hotel is equipped with a spacious gym and a spa facility that uses underground water drawn up from 350 meters below, which are all available to in-house guests at a very affordable price.

Bimil (비밀)

Bimil (비밀)

7.5Km    2021-03-23

27-9, Jungang-daero, 702 beon-gil, Busanjin-gu, Busan
+82-10-4699-4276

A place where you can taste various Korean dishes. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is beef small intestine hot pot/pork small intestine hot pot.

Podocheong (포도청)

Podocheong (포도청)

7.5Km    2021-03-23

11-7, Jungang-daero 680beonga-gil, Busanjin-gu, Busan
+82-51-806-9797

It is a famous place for Dwaejigalbi (pork ribs) in Busan. This restaurant's signature menu is grilled spareribs. This Korean dishes restaurant is located in Busanjin-gu, Busan.

Hwajeon Guksu (화전국수)

Hwajeon Guksu (화전국수)

7.5Km    2021-03-23

17-2, Jungang-daero 702beon-gil, Busanjin-gu, Busan
+82-51-804-1110

It is a place where you can eat generous amounts of guksu (noodles) and Gukbap (rice soup) at reasonable prices. This Korean dishes restaurant is located in Busanjin-gu, Busan. The most famous menu is warm noodles.

Blackup Coffee (블랙업커피)

Blackup Coffee (블랙업커피)

7.6Km    2025-06-05

41, Seojeon-ro 10beon-gil, Busanjin-gu, Busan

Blackup Coffee is a specialty coffee shop located in Seo-myeon, operating since its establishment in 2007 and managing multiple franchise outlets. Occupying an entire three-story building, it offers a variety of signature coffees and beverages released seasonally, which are highly popular among enthusiasts. Additionally, the café conducts classes such as creating personalized drip bags. Known for its use of high-quality coffee beans, it has garnered a reputation among coffee aficionados.

Jeongnim Hanjeongsik (정림한정식)

Jeongnim Hanjeongsik (정림한정식)

7.6Km    2020-03-23

31-3, Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211

Jeongnim Hanjeongsik is a medicinal seasoning research center and medicinal food specialty restaurant.

They make syrup with five grains for sweetness and vinegar with persimmon or plum for a sourn flavor. Pickled vegetables are fermented for 3 years or longer with enzymes made of native grasses.