12.6Km 2025-05-16
17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.
12.7Km 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
12.7Km 2025-04-30
Sinchang-ro 4-ga, Jung-gu, Busan.
Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.
12.8Km 2021-03-24
28, Bosu-daero 44beon-gil, Jung-gu, Busan
+82-51-254-9716
It is a restaurant where only delivery and takeout are available. This restaurant's signature menu is black pork and kimchi stew. This Korean dishes restaurant is located in Jung-gu, Busan.
12.8Km 2025-04-14
Oryukdo-ro 137, Nam-gu, Busan.
La isla Oryukdo se encuentra localizada al sur de la ciudad de Busan, y gracias a las condiciones meteorológicas del día y la marea, se pueden llegar a ver cinco islas o seis, de allí su nombre (O significa "cinco", ryuk significa "seis", y do se refiere a isla). Designado como monumento de Busan, la isla Oryukdo es una isla meramente de roca. De las cinco islas que se extienden de la tierra firme, solo la isla del faro está habitada por personas, el resto son islotes deshabitados. El grupo de islas está compuesto de las islas Usakdo, Surido, Gonggoto, Guldo y Deungdaedo (faro); pero debido a que la parte inferior de Usakdo se divide en dos segmentos que parecen dos islas, a veces la isla Usakdo recibe el nombre de Bangpaedo o isla Sol, según el nivel del agua. Muchos barcos que llegan a Busan pasan por la isla Oryukdo por lo que estas islas son el símbolo de la ciudad.
12.8Km 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
12.8Km 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan
12.8Km 2025-06-12
Bupyeong 1-gil 48, Jung-gu, Busan
12.9Km 2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.