320.6939894541579m 13113 2017-03-06
13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039
Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.
The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
364.202358206487m 19510 2024-01-30
Jagalchihaean-ro 52, Jung-gu, Busan
380.386432372474m 8096 2020-08-04
Daecheong-ro 126-beongil 12, Jung-gu, Busan
Trick Eye Museum es el primer espacio de cuadros de ilusiones ópticas en Corea que engaña la vista de los espectadores como si estuvieran viendo cuadros de 3D cuando en realidad son de 2D. Esta amplia galería consta de diversas áreas temáticas. Los visitantes, además de contemplar los cuadros, pueden tomarse fotografías siendo protagonistas de estas obras. A diferencia de otras galerías, en esta es posible tocar las pinturas y posar para fotografías, lo cual hace que la experiencia sea memorable.
404.87026255995977m 2638 2024-01-30
Bupyeong 1-gil 48, Jung-gu, Busan
408.67274082885m 20441 2021-07-22
23, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-241-4301
Busan Tourist Hotel, opened on September 11, 1974, has proudly served travelers to the Busan area for over 40 years. Located by Yongdusan Park, Gukje Market, and Jagalchi Market, the hotel is convenient for travelers using but Busan Port Passenger terminal.
408.56309412391926m 9082 2020-12-04
27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563
It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.
429.5956568240111m 15868 2017-11-22
17, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-246-0328
Yeongbingwan is a traditional Han-jeongsik (Korean Table d'hote) restaurant that has been in operation for over 30 years.
429.15400980086844m 914 2023-04-13
24, Bosu-daero, Jung-gu, Busan
+82-10-5610-0679
Located 5 min away by foot from Jagalchi Station of Busan Metro Line 1, Hound Hotel is a brand-new business hotel revolving around the concepts of “healing within the urban space” and “sensory revitalization.” Its proximity to Jagalchi Market, Bupyeong Kkangtong Market, Gukje Market, and Nampo-dong offers plenty of opportunities for gastronomy, shopping, and tourism between resting. There are a large variety of rooms available, all furnished with monotone, warm pastel, or brown tones and chic interior items. All rooms are equipped with high-quality bedding, sofas, and work desks for business travelers. The bathrooms come with large bathtubs and premium amenities, making it a great choice for healing. The Balcony Double’s terrace reminds guests of more exotic destinations, with its rattan chair and table. Baby cribs are free for rent for family travelers, and barrier-free rooms and elevators are available for guests with disabilities. Moreover, the hotel has a seminar room (available with extra charge) and a rooftop for enjoying the view of the city at night. The hotel also offers luggage storage and concierge services. 24 hr services in English, Japanese, Chinese, and Russian are available at the front desk.
485.90622518695784m 7950 2024-01-24
Yongmi-gil 8-beongil 4-1, Jung-gu, Busan
505.2338876659028m 18688 2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.