Sanseongjip (산성집)

16.5Km 2020-09-04

524, Sanseong-ro, Geumjeong-gu, Busan
+82-51-517-5546

Wild edible greens, medicinal herbs, and home grown chemical-free vegetables are used in the dishes at Sanseongjip. The menu items include heugyeomso sutbulgui (charcoal grilled black goat), ori bulgogi (duck bulgogi), tojong dak (Korean chicken), sanseong-tosanju (traditional rice wine), and pajeon (green onion pancake), which are all popular among Koreans and foreign visitors alike. The restaurant has a sports facility that occupies a 992 square meter space. There is a foot volleyball court. The restaurant is also equipped with a spacious indoor parking lot that can accommodate up to 30 vehicles.

Observatorio Daritdol de Cheongsapo (청사포 다릿돌전망대)

16.5Km 2025-07-02

Cheongsapo-ro 167, Haeundae-gu, Busan

Inaugurado el 17 de agosto de 2017, el Observatorio Daritdol de Cheongsapo fue construido en un sitio en desuso de la línea ferroviaria Haenambu. Desde este punto se pueden observar paisajes representativos de Busan como la aldea pesquera Cheongsapo, la costa marítima, y la salida y la puesta del sol. Tiene una altura de 20 m sobre el nivel del mar, 72,5 m de largo y 3 m de ancho, y se adentra hacia el mar. La extensión total fue ampliada a 191 m hacia agosto de 2024, mostrando una forma de U. Al final del observatorio se instala un suelo transparente en forma de media luna, para que uno pueda sentir la emoción de caminar sobre el mar. Además de los paisajes, también se aprecia el Daritdol, que es el conjunto de cinco arrecifes alineados desde justo en frente del observatorio hasta el faro marino.

SURF HOLIC (서프홀릭)

17.8Km 2021-03-22

50, Songjeonghaebyeon-ro, Haeundae-gu, Busan
+82-51-701-4851

Located in front of the beach, it is a good store to visit after playing in the water. This restaurant's signature menu is bulgogi with rice. This Korean dishes restaurant is located in Haeundae-gu, Busan.

Haebyeonjipbul Gomjangeo (해변짚불곰장어)

18.9Km 2019-11-19

11, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-4539

Haebyeonjipbul Gomjangeo is located close to Gijang Gongsu Village and offers a menu of varied sea eel dishes and blowfish stew.

Wonjojipbul Gomjangeo Gijang Oegajip (원조짚불곰장어 기장외가집)

19.0Km 2019-11-19

5-1, Gongsu 2-gil, Gijang-gun, Busan
+82-51-721-7098

Wonjojipbul Gomjangeo Gijang Oegajip opened its doors in March, 1991, commercializing grilled eel over a straw fire. It became the inspiration for other grilled eel restaurants to be established in the neighborhood, building the "Grilled Eel Alley" in Gongsu Village. Other than its specialty, grilled eel over a straw fire, the restaurant also features yangnyeom gui (marinated grilled eel), sogeum gui (grilled salted eel), and maeuntang (spicy fish stew), which are available for take-out.

The restaurant was first aired on the TV show “The Nation Now” in 1994. It then began to build a reputation for its delicious menu and was on various food-related TV shows such as "TV Morning Wide," "Hometown Tasty Road," "I am Going to my Hometown," "Live Broadcasting Today," “Credible Lifestyle Tips," “Infinite Ground Q." “Video Jockey Special Forces” and “EBS Korea Travel- Gijang Region."

Sanseongjip (산성집) - Los alrededores - información de viajes Corea