0m 71 2021-03-24
28, Bosu-daero 44beon-gil, Jung-gu, Busan
+82-51-254-9716
It is a restaurant where only delivery and takeout are available. This restaurant's signature menu is black pork and kimchi stew. This Korean dishes restaurant is located in Jung-gu, Busan.
200.19767399723838m 18688 2020-01-07
14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
+82-51-244-2146
Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.
237.8794480678594m 2638 2024-01-30
Bupyeong 1-gil 48, Jung-gu, Busan
344.09695775914m 18781 2017-01-14
202, Gudeok-ro, Seo-gu, Busan
+82-51-244-6458
Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.
432.9183676227287m 19240 2024-01-30
Sinchang-ro 4-ga, Jung-gu, Busan.
Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.
433.81618565380944m 13113 2017-03-06
13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039
Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.
The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
439.81466074886447m 914 2023-04-13
24, Bosu-daero, Jung-gu, Busan
+82-10-5610-0679
Located 5 min away by foot from Jagalchi Station of Busan Metro Line 1, Hound Hotel is a brand-new business hotel revolving around the concepts of “healing within the urban space” and “sensory revitalization.” Its proximity to Jagalchi Market, Bupyeong Kkangtong Market, Gukje Market, and Nampo-dong offers plenty of opportunities for gastronomy, shopping, and tourism between resting. There are a large variety of rooms available, all furnished with monotone, warm pastel, or brown tones and chic interior items. All rooms are equipped with high-quality bedding, sofas, and work desks for business travelers. The bathrooms come with large bathtubs and premium amenities, making it a great choice for healing. The Balcony Double’s terrace reminds guests of more exotic destinations, with its rattan chair and table. Baby cribs are free for rent for family travelers, and barrier-free rooms and elevators are available for guests with disabilities. Moreover, the hotel has a seminar room (available with extra charge) and a rooftop for enjoying the view of the city at night. The hotel also offers luggage storage and concierge services. 24 hr services in English, Japanese, Chinese, and Russian are available at the front desk.
497.88325374688753m 6237 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan
527.9175876662645m 9229 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
558.2574072242732m 23130 2019-06-13
7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888
Located in Nampo-dong, Dolsotbapjip is a restaurant that has been serving dolsotbap (hot-pot rice) with a consistent taste for more than 30 years. The only dishes on the menu are doenjang jjigae (soybean paste stew) and sundubu jjigae (soft tofu stew). Both are served with bibimbap in a hot stone pot. After eating the rice, you can also enjoy sungnyung, made by pouring water in the hot pot after you have scooped the rice out. This restaurant, with its long history, has become famous through word of mouth among Japanese tourists.