15.6Km 2021-03-24
13, Jeongeori, 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-6950
It is a place where you can eat various fish dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is spicy fish stew.
15.8Km 2024-04-30
Gunjari-gil 29, Waryong-myeon, Andong-si, Gyeongsangbuk-do
La rama Ye-an del fundador del clan Gwangsan Kim, Hyo-ro Kim, creó esta aldea, y desde entonces sus descendientes han vivido aquí. En 1974, cuando se construyó la presa de Andong, la aldea fue transladada desde la zona de Yean-myeon hasta Waryong-myeon, también en Andong, manteniendo su forma original. Entre esos dos puntos, están los puntos culturales del pabellón Takcheongjeong y la residencia Hujodang. En la sala de exhibiciones del pabellón Sungwongak se pueden encontrar extraños archivos que relatan la historia de la familia. Algunos de esos documentos que se exponen son registros familiares, documentos inmobiliarios y registros sobre los sirvientes. Entre esos escritos, hay 7 diferentes que se muestran en 429 piezas.
Pabellón Takcheongjeong
Fue construido en 1541 por el jefe de la rama Ye-an del clan Gwangsan Kim. El pabellón es único y diferente a otros. Permanece como un tesoro y punto cultural muy importante. Durante la dinastía Joseon, el famoso calígrafo Ho Han le puso su nombre actual.
Residencia Hujodang
Esta residencia perteneció al jefe de Ye-an. La fecha exacta de su construcción se desconoce, pero fue realizada por Bupil Kim, quien vivió entre 1516 y 1577. La estructura fue construida separada de la casa principal. Los cuarteles anexos fueron divididos en áreas exteriores e interiores, siendo Hujodang la parte exterior.
15.8Km 2021-03-26
763-1, Gyeongdong-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-6768
This is where you can enjoy spicy stew with vegetables and seasoning. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is spicy freshwater fish stew.
15.9Km 2021-03-30
111, Ongjeonggol-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-0500
It is a place that develops and sells Korean dishes, using family recipes, with a long history keeping tradition in Andong. This Korean table d'hote restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled salted mackerel.
16.0Km 2021-03-22
4168, Chunghyo-ro, Andong-si, Gyeongsangbuk-do
+82-54-852-5427
A restaurant specializing in goat cuisine, where you can experience unique Korean cuisine. This restaurant's signature menu is goat stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.1Km 2021-03-26
323, Yuksa-ro, Andong-si, Gyeongsangbuk-do
+82-54-857-1501
A restaurant that uses noodles made directly by the chef using 100% buckwheat. This restaurant's signature menu is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.4Km 2021-03-26
77, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-859-2446
It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.
16.4Km 2021-04-15
4459, Chunghyo-ro, Andong-si, Gyeongsangbuk-do
+82-54-822-8102
A place that’s good for family gatherings where you can enjoy various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is grilled freshwater eel.
16.4Km 2021-04-10
32, Dongheung-gil, Andong-si, Gyeongsangbuk-do
+82-54-822-4011
This is a place that sells maeuntang (fish stew). This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is catfish stew.
16.4Km 2023-04-13
297-10, Toegye-ro, Andong-si, Gyeongsangbuk-do
+82-54-858-4411, +82-10-3530-4413
Chiam Old House in Anmak-dong, Andong, Gyeongsangbuk-do is an old traditional Korean house once owned by Lee Man-hyeon(pen name Chiam) who was the 11th-generation descendant of “Toegye” Yi Hwang, one of the most prominent Korean Confucian scholars of the Joseon Dynasty and a high-ranking government official during the reign of King Gojong. This house was originally located in Wonchon-ri, Dosan-myeon but was relocated to its current location in 1976 after a flood caused by the collapse of Andong Dam. Chiam Old House consists of 22 rooms, 5 gates, and 1 detached building. The main building is taller than the detached building. One of the unique features of this detached building is that it has both gable roof and gambrel roof on either side. Listed as Gyeongsangbuk-do Folklore Material No. 11, Chiam Old House now serves as a guesthouse for those wishing to experience an old traditional Korean house. The rooms that are open to guests are “Seongmyeongjae,” “Gyeongeopjae,” and “Nakseongdang.” The large room called “Bakkatchae,” or outer building, is the most comfortable one to stay in for a night, since it's furnished with kitchen, TV, air conditioner, and bathroom. “Seongmyeongjae” means “honesty and integrity” in Korean. It’s an “ondol (Korean floor heating system)” room typical of any traditional Korean house, where you have to sleep on the floor. "Gyeongeopjae" is the most popular one among the guests, and its name means “unselfish and reverent.” The rooms next to the gate called “Ilgeonjae,” “Seokcheonjae,” and “Hakgujae” located along the wall are great places to stay if you want to see the surroundings and the old house at the same time. “Jamnyongdang” on the east side of the main building is named after the small pond in the yard, and it means “to strive to be a man of virtue like the dragon flying in the sky.” There are lots of beautiful flowers in the small garden in complete harmony with the old house and surrounding mountains, making it a great place to take a leisurely walk as you experience the history.