Seohae Sikdang (서해식당)

16.1 Km 101 2021-03-26

4248, Gyeongseo-ro, Andong-si, Gyeongsangbuk-do
+82-54-842-1644

This is a place where soy sauce-marinated blue crabs are made using domestic blue crabs. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is soy sauce marinated crab set menu.

Waryong Gisa Sikdang(와룡기사식당)

16.2 Km 45 2020-11-26

8 Taerigeumsan-ro Andong-si Gyeongsangbuk-do
+82-54-854-8980

It is a Korean restaurant with 20 years’ tradition. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is braised chicken.

Chunujae House [Korea Quality] / 춘우재고택 [한국관광 품질인증]

16.4 Km 5479 2020-12-10

101, Matjil-gil, Yecheon-gun, Gyeongsangbuk-do
+82-54-655-1717

Chunujaegotaek is an architectural house from the late Joseon period built by Gwon Jin (1568 - 1620). He was the grandson of Gwon Ui, the 10th generation of Gwon Su Hong who, in turn, is the founder of Bokyagongpa. Chunu is the name of Chunu Gwongjin which means “spring rain comes.” Is it because of the name? When rain drops fall on the Chunujae house, the fragrance of the hanok becomes more evident. In the yard are different fruit trees, peepal trees, and chrysanthemums. In particular, the chrysanthemums planted in front of the stone wall are natives to Korea and have witnessed the history of the house. Every year, the chrysanthemum petals are collected for tea brewing and the branches are soaked to make alcohol. A small stream runs outside the house, which makes for a pleasant sound. Staying in the hanok makes life elegant, restful, and idyllic. Currently, Gwon Chang Yong and his wife, the heir of the family, are living in the main room of the main building, maintaining the house. Unwilling to send off guests without meals, they provide breakfast. There are seven rooms in total but accommodation is only allowed on 2-3 floors in summer. Traditional Korean paste making experience is also conducted by Mrs. Gwon. A group of 10 or more is required to make a reservation in advance. Experience program varies depending on the season.

Seoksong Garden (석송가든)

16.6 Km 58 2021-03-30

539-23, Jebiwon-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-7000

A place with group seats and individual rooms, it is a restaurant well-known for its steamed carp with spicy sauce and bean sprouts. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is braised carp.

Daemyeong Sikdang (대명식당)

17.3 Km 122 2021-04-05

17, Eoranan-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-5255

It is a place where you can enjoy various Korean side dishes. The best menu at this restaurant is homemade-style set menu. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Memilkkot Pimyeon (메밀꽃피면)

17.3 Km 77 2021-03-26

22, Seonseong 4-gil, Andong-si, Gyeongsangbuk-do
+82-54-843-1253

It is a place where the directly made soba noodles and thick broth are excellent. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Geon Won (전원)

17.3 Km 41 2021-03-24

23-6, Angyojeolgol-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-4732

This is a place that sells duck meat and stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The representative menu is chicken and seafood soup.

Naegohyang Sikdang (내고향식당)

17.3 Km 96 2021-03-26

15, Eoranan-gil, Andong-si, Gyeongsangbuk-do
+82-54-853-8631

This is a place where you can enjoy Andong Jjimdak, the representative dish of Andong. This restaurant's signature menu is braised chicken. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Aldea Gunja de Andong (Sitio Arqueológico de Ocheon) (안동 군자마을(오천유적지))

17.3 Km 24398 2024-04-30

Gunjari-gil 29, Waryong-myeon, Andong-si, Gyeongsangbuk-do

La rama Ye-an del fundador del clan Gwangsan Kim, Hyo-ro Kim, creó esta aldea, y desde entonces sus descendientes han vivido aquí. En 1974, cuando se construyó la presa de Andong, la aldea fue transladada desde la zona de Yean-myeon hasta Waryong-myeon, también en Andong, manteniendo su forma original. Entre esos dos puntos, están los puntos culturales del pabellón Takcheongjeong y la residencia Hujodang. En la sala de exhibiciones del pabellón Sungwongak se pueden encontrar extraños archivos que relatan la historia de la familia. Algunos de esos documentos que se exponen son registros familiares, documentos inmobiliarios y registros sobre los sirvientes. Entre esos escritos, hay 7 diferentes que se muestran en 429 piezas.

Pabellón Takcheongjeong
Fue construido en 1541 por el jefe de la rama Ye-an del clan Gwangsan Kim. El pabellón es único y diferente a otros. Permanece como un tesoro y punto cultural muy importante. Durante la dinastía Joseon, el famoso calígrafo Ho Han le puso su nombre actual.

Residencia Hujodang
Esta residencia perteneció al jefe de Ye-an. La fecha exacta de su construcción se desconoce, pero fue realizada por Bupil Kim, quien vivió entre 1516 y 1577. La estructura fue construida separada de la casa principal. Los cuarteles anexos fueron divididos en áreas exteriores e interiores, siendo Hujodang la parte exterior.

Geujip Sikdang (그집식당)

17.4 Km 128 2021-04-13

2, Yeokjeon 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-3331

It is a place where you can enjoy various Korean side dishes. This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Seohae Sikdang (서해식당) - Los alrededores - información de viajes Corea