5.8Km 2020-12-29
Apgujeong-dong, Gangnam-gu, Seúl.
+82-2-3445-0111
La Calle Rodeo de Apgujeong es conocida como la meca de la alta moda gracias a la formación de un área cultural de alto consumo que crea tendencias de moda de liderazgo con un ambiente único, gracias a sus tiendas de marcas extranjeras con artículos de altos precios, negocios de moda hip-hop con precios bajos y tiendas de adornos. En ella, hay muchos cafés con bella decoración de interiores y numerosos restaurantes de cocina coreana, tailandesa y japonesa. Los salones de belleza se concentran uno al lado del otro en estas calles y debido a este ambiente, la zona de la ‘Rodeo Street’ atrae principalmente a los jóvenes.
Recientemente, muchas compañías cinematográficas y de teatro se han trasladado desde Chungmuro a las inmediaciones de la ‘Rodeo Street’, por lo que se está creando un nuevo espacio para el teatro y cine. Junto con la apertura del Multi-Plex Cine-City, más teatros como Cinehouse, Cineplus y Teatro de Nanta (funciones no verbales) se han mudado al área, y hoy en día es una zona cultural plenamente floreciente para la juventud. Si tiene suerte, en esta zona podrá encontrarse con estrellas del mundo del espectáculo, pues suelen visitarla con frecuencia.
5.8Km 2021-03-29
54, Eonju-ro 172-gil, Gangnam-gu, Seoul
+82-2-514-8008
A restaurant in Apgujeong serving delicious squid bulgogi and fried squid. The best menu at this restaurant is squid bulgogi. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
5.8Km 2024-02-20
Apgujeong-ro 165, Gangnam-gu, Seúl.
5.8Km 2021-03-24
5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444
Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.
5.8Km 2021-04-09
34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115
It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.
5.8Km 2024-01-24
Sowol-ro 3, Jung-gu, Seúl
5.8Km 2020-04-27
5-5, Jahamun-ro 16-gil, Jongno-gu, Seoul
+82-2-734-5233
Ca'del Lupo is an Italian restaurant, closely located to Paris Baguette in Hyoja-dong, Jongno-gu near Gyeongbokgung Palace Station. Though the restaurnat masters delicious homemade Italian cuisine on the inside, the exterior is wholly Korean. This unique combination of Hanok (traditional Korean house) style housing and Western foods is drawing a lot of people to Hyoja-dong. The great mix of both cultures can be seen in the sophisticated decorations and from the amazing food. The herbs they use are picked directly from the restaurant's personal garden. But to enjoy the atmosphere here, you will have to make a reservation far in advance.
5.9Km 2025-01-02
68-10, Jahamun-ro, Jongno-gu, Seoul
Haeunjae (下隱齋), meaning “hermit’s residence,” is a hanok (traditional Korean house) residence located in Seochon Hanok Village, near Gyeongbokgung Station on Seoul Subway Line 3. It is dedicated to the ideal of “movies and rest,” and takes after the characteristic form of modern hanok with a small courtyard. The entire house is rented out at once, with a queen bedroom, kitchen, movie room, and two restrooms. Up to 4 guests can reserve the house, with each additional guest above the standard of 2 having access to additional bedding.
The movie room is furnished with a Bose sound system, beam projector, and screen, along with a mobile foot bath. The kitchen is equipped with a refrigerator, hand drip coffee maker, toaster, electric kettle, and utensils. A 10% discount is available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 3 nights.
The residence is located close to tourist sites like Tongin Market, Gyeongbokgung and Changdeokgung Palaces, and Samcheong-dong area.
5.9Km 2021-03-29
6, Jahamun-ro 1da-gil, Jongno-gu, Seoul
This hanok (traditional Korean house) is located behind Seochon Food Street, located near Gyeongbokgung Station on Seoul Subway Line 3. It is located only 5 min away by foot from the station. Opening the door brings one to a small garden, furnished with stones and moss on a corner, and the interior also speaks to the unique combination of a modern hanok with contemporary sensibilities. The building is divided into the main building and annex building, with the former having two queen bedrooms connected by a living room and kitchen as well as two bathrooms.
The annex building is the hidden jewel of STAY dayoff, which houses a bathtub and a sauna facility behind a beautiful window wall. When the windows are opened, it is like being in an open-air bath overlooking the garden and the hanok. The standard occupancy of the house is 4, with a 10% discount available for guests staying for more than 2 nights on weekdays, and towel replacement and cleaning services are offered for guests staying for more than 4 nights.
5.9Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.