Ramada Hotel Dongdaemun (라마다호텔 동대문) - Los alrededores - información de viajes Corea

Ramada Hotel Dongdaemun (라마다호텔 동대문)

3.4Km    2021-06-15

354, Dongho-ro, Jung-gu, Seoul
+82-2-2276-3500

Ramada Hotel Dongdaemun is a business hotel located in the heart of Seoul. It is located within a short walking distance from Dongdaemun History & Culture Park with many of Dongdaemun's major shopping centers close by. The hotel offers a conference room that can accommodate up to 20 people and a business center that caters to guests who are on a business trip. Guests can also take advantage of free Wi-Fi from their room.

Travelodge Dongdaemun (트레블로지 동대문 호텔)

Travelodge Dongdaemun (트레블로지 동대문 호텔)

3.4Km    2021-07-13

359, Dongho-ro, Jung-gu, Seoul
+82-2-2160-8888

Travelodge Dongdaemun is located in the heart of Seoul, surrounded by popular tourist attrctions. The hotel provides services that suit the needs of both leisure and business travelers alike at an affordable price. Dongdaemun is a popular fashion district where tradition and modern cultures meet. Several tourist attractions are located within 10 to 15 minutes via public transportation from the hotel, such as Dongdaemun Design Plaza, Cheonggyecheon Stream, Heunginjimun Gate, Insa-dong and the royal palaces.

EPAIS (에페)

EPAIS (에페)

3.4Km    2021-03-19

31, Jong-ro 31-gil, Jongno-gu, Seoul
+82-2-747-8894

This is a Japanese cuisine located in Jongno, Seoul. The best menu at this restaurant is house-made pork loin cutlet. The favorite store of office workers.

Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

3.4Km    2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Uga Yukhoe Bulgogi (우가육회불고기)

Uga Yukhoe Bulgogi (우가육회불고기)

3.5Km    2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Pyeongando Jokbal (평안도족발집)

Pyeongando Jokbal (평안도족발집)

3.5Km    2021-03-30

174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759

Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.

Mercado Gwangjang (광장시장)

Mercado Gwangjang (광장시장)

3.5Km    2024-05-17

Changgyeonggung-ro 88, Jongno-gu, Seúl.

En los últimos tiempos está aumentando la cantidad de turistas que visitan el Mercado Dongdaemun. El motivo por el que la mayoría de los turistas acuden al lugar es por la concentración de los puestos callejeros de comidas; pero hoy en día, su cantidad ha disminuido notablemente. A diferencia del Mercado Dongdaemun, el Mercado Gwangjang tiene una gran cantidad de puestos callejeros de comidas, incluso los domingos, aunque estén cerradas las tiendas de artículos. Estos puestos callejeros presentan una infinita variedad de platos deliciosos, ya sean los tradicionales o las comidas rápidas. Entre los platos principales están: pescado crudo rebanado, gimbap (rollo de arroz con alga), sundae gukbap (arroz hervido con salchicha coreana), kalguksu (sopa de fideos hechos a mano), bibimbap (arroz mezclado con surtido de vegetales), bindaetteok (crep al estilo coreano), etc., entre otros. Es ideal para conocer y experimentar la cultura de las comidas callejeras coreanas.

Eunseong Hoejip (은성회집)

Eunseong Hoejip (은성회집)

3.5Km    2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)

Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)

3.5Km    2022-09-19

Jangchungdan-ro 176, Jung-gu, Seúl.

La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

3.5Km    2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.