Bo Reum Sae (보름쇠) - Los alrededores - información de viajes Corea

Bo Reum Sae (보름쇠)

8.0Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Bo Reum Sae serves juicy and tender Jeju heugu gui (grilled Jeju black beef). The cuts are sourced directly from a farm in Jeju via air, dry-aged for 2,000 hours, and served with deep flavors and tender texture. This restaurant has been a part of MICHELIN Guide Seoul for seven straight years since 2017.

Mangwon Market (망원시장)

8.0Km    2025-07-14

Mangwon-dong, Mapo-gu, Seoul

Mangwon Market is close to both Mangnidan Street and Hangang Park, making it a great place to do some shopping in preparation for a riverside picnic. The market isn’t very large, but one can find classics like the deep-fried and braised chicken, braised pigs' feet, and other snack fare there, along with stores offering food and lifestyle items for some browsing. The roads here tend to be narrow and crowded, and there are cars that run along the alleyways so visitors are advised to to take special care to ensure safety.

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

Aune Budaejjigae&Samgyeopsal (아우네부대찌개&삼겹살)

8.0Km    2021-03-29

31, Teheran-ro 83-gil, Gangnam-gu, Seoul
+82-2-568-1314

This is a place where you can enjoy not only the representative dish Budaejjigae (spicy sausage stew) but also Samgyeopsal. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is sausage stew.

Festival Mundial del Té (국제차문화대전)

8.0Km    2024-08-01

Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000

El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.



Hirameki (히라메키)

Hirameki (히라메키)

8.0Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

Sangsang DONKATSU - COEX Branch(상상돈가츠 코엑스)

8.0Km    2021-04-14

36, Teheran-ro 87-gil, Gangnam-gu, Seoul
+82-2-551-5855

It's a great pork cutlet restaurant offering affordable prices. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul. The representative menu is jumbo sized pork cutlet.

Baba India - Gangnam Branch (바바인디아 강남역점)

Baba India - Gangnam Branch (바바인디아 강남역점)

8.1Km    2025-07-30

359, Gangnam-daero, Seocho-gu, Seoul

Baba India is a traditional Indian cuisine restaurant, served by a veteran cook who has over 10 years of working experience in hotels in India. Tandoori chicken, one of the signature dishes, along with 20 other variation of curries, as well as nan, the famous Indian bread, can be found in their menu.

Seoul Marina Club & Yacht (서울마리나 클럽&요트)

Seoul Marina Club & Yacht (서울마리나 클럽&요트)

8.1Km    2025-04-14

Yeouiseo-ro 160, Yeongdeungpo-gu, Seúl

Seoul Marina, situado en Yeouido-dong, de Yeongdeungpo-gu, ofrece todas las opciones relacionadas con yates, desde cursos y prácticas hasta mantenimiento de los equipos. El club dispone de todos los tipos de lanchas y presenta paquetes de tour y renta de lanchas para aquellos que desean disfrutar de esta increíble actividad. En el 1er piso del Centro Marina se localiza una cafetería elegante, salas de convención en el segundo piso, el restorán japonés "Marina Lu" en el tercer piso y un bar de tapas llamado "Tapas Lu" en el cuarto piso. Tiene forma de un yate con la vela izada.

Samjungbokjip (삼정복집)

8.1Km    2020-01-30

626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030

Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.

Yuil Seolleongtang (유일설렁탕)

Yuil Seolleongtang (유일설렁탕)

8.1Km    2021-03-29

154, Yongmasan-ro, Gwangjin-gu, Seoul
+82-2-452-5860

It is a store that has been in operation since 1987. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is ox bone soup.