Samick Town (삼익패션타운) - Los alrededores - información de viajes Corea

Samick Town (삼익패션타운)

Samick Town (삼익패션타운)

1.5Km    2024-01-23

Namdaemunsijang 8-gil 7, Jung-gu, Seúl.

Este establecimiento se encuentra dentro del Mercado Namdaemun de Seúl. Es un edificio de 5 subsuelos y 10 pisos por encima de la superficie, con más de 1.500 tiendas. Abrió sus puertas al público en el año 1985, con la imagen de un centro comercial confortable. Ofrece el modo de compra One Stop (en “una sola parada”), ya que en un solo edificio encontrará ropa de niños, hombres, mujeres, zapatos, accesorios, etc., tanto al por mayor como al por menor.

Myeongdong Jjukkumi (명동쭈꾸미)

Myeongdong Jjukkumi (명동쭈꾸미)

1.5Km    2025-10-23

3-28, Toegye-ro 6-gil, Jung-gu, Seoul

Myeondong Jjukkumi is a jjukkumi (ocellerated octopus) restaurant located in Jung-gu, Seoul. It only takes about a 1-minute walk from Hoehyeon Station (Seoul Subway Line 4), Exit 2, a convenient location for both tourists and people who work in the area. Main menu items consist of jjukkumi and samgyeopsal (grilled pork belly), pork galbi (rib meat), bossam (cabbage wraps with pork), among other set menus. All dishes are cooked in the kitchen, and are known for their spicy kick and savory taste. The restaurant can accommodate group guests as it has a spacious hall as well as outdoor tables. Customers dining at the restaurant can help themselves to more side dishes at the self-service side dish bar and enjoy a hearty meal at a reasonable price.

Bokidang (복이당)

Bokidang (복이당)

1.5Km    2025-09-16

3-28, Toegye-ro 6-gil, Jung-gu, Seoul

Bokidang is a handmade salt buns specialty bakery cafe located in Jung-gu, Seoul. It is conveniently located just a 30-second walk from Exit 2 of Hoehyeon Station, situated in an area with high foot traffic from office workers and tourists. Bokidang presents handmade salt bread and beverages made with carefully selected fresh ingredients, with the hope that "everyone who eats will be blessed." The signature menu features a lineup of salt breads inspired by the 12 zodiac animal characters, each embodying health, wishes, and small happiness in a single bite. The store has a clean and warm atmosphere with an indoor seating area and outdoor seating, accommodating group guests and offering takeout for added convenience.

Insadong Chatjip (인사동찻집)

1.5Km    2025-06-24

33-1, Insadong-gil, Jongno-gu, Seoul

Insadong Chatjip is a hanok teahouse that serves home-made traditional tea. Even the red beans used in the summer delicacy patbingsu (shaved ice with sweetened red beans) are carefully prepared at the restaurant.

Chamsutgol (참숯골)

Chamsutgol (참숯골)

1.5Km    2025-05-13

16, Mugyo-ro, Jung-gu, Seoul
+82-2-774-2100

Located in Mugyo-dong in Jung-gu, Seoul, Chamsutgol (참숯골) is an upscale restaurant serving hanu beef dishes. The restaurant uses only top quality hanu beef from young cattle (two years old or younger) raised on farms in Jeolla-do Province. For freshness and tenderness, the restaurant serves only fresh meat (not frozen) of A+ grade or higher. To bring out its juiciness and tenderness, the meat is grilled on a charcoal fire.

The elegant ambience and décor and the variety of rooms in different sizes make the restaurant a favorite choice for special events. It is also regularly visited by international tourists. Popular dishes are the sirloin steak and marinated ribs, doengjang soup, and yeongyang dolsotbap (rice served in a hot stone bowl).

Foro de Distribución de Alimentos de Seúl (K-Food Show) (서울식품유통대전(K푸드쇼))

Foro de Distribución de Alimentos de Seúl (K-Food Show) (서울식품유통대전(K푸드쇼))

1.5Km    2025-06-09

Eulji-ro Jiha 12, Jung-gu, Seúl
02-6965-0055

Financial News organiza el Foro de Distribución de Alimentos de Seúl (K-Food Show) en la Plaza de Seúl. Este evento combina el Foro Internacional de Alimentos de Seúl y el Foro de Innovación en Distribución. En 2025 se han expandido los programas basados ​​en experiencias que también pueden disfrutar los visitantes extranjeros, centrándose en los tentempiés coreanos (K-snacks), especialmente populares en el mercado global. En este evento se produce una amplia variedad de contenido, desde una exposición que combina K-Snacks y K-Beauty hasta un foro con expertos del sector.

Imun Seolnongtang (이문설농탕)

1.5Km    2025-08-08

38-13, Ujeongguk-ro, Jongno-gu, Seoul

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese ocupation rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Geumdwaeji Sikdang (금돼지식당)

1.6Km    2024-08-08

149 Dasan-ro, Jung-gu, Seoul

Geumdwaeji Sikdang is renowned as one of the top three pork restaurants in Seoul, specializing in pork dishes. Its signature menu item is the nunkkon moksal (grilled pork shoulder), known for its marbled appearance resembling snowflakes. Bonsamgyeop (grilled bone-in pork belly) and deungmoksal (short loin and pork shoulder) are also popular choices. They offer fragrant basil wraps as a side dish, which perfectly complements the slightly grilled basil with the juicy and flavorful meat, creating a harmonious taste sensation that is considered a delicacy at this establishment.

Museo Kimchikan (뮤지엄 김치간)

1.6Km    2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Gomguksijib (곰국시집)

Gomguksijib (곰국시집)

1.6Km    2025-05-15

24, Mugyo-ro, Jung-gu, Seoul

Gomguksi is a soup consisting of handmade noodles and beef slices in a thick and rich beef broth. Gomguksi became famous through word-of-mouth by tourists from the neighboring country of Japan. These days the restaurant is always crowded with people. Also, the side dishes that accompany Gomguksi are extremely delicious.