Uraeok (우래옥) - Los alrededores - información de viajes Corea

Uraeok (우래옥)

1.2Km    2021-03-24

62-29, Changgyeonggung-ro, Jung-gu, Seoul
+82-2-2265-0151

This 2020 Michelin Guide restaurant specializes in Pyongyang-style naengmyeon (Korean cold noodle). The best menu at this restaurant is pyeongyang cold buckwheat noodles. This Korean dishes restaurant is located in Jung-gu, Seoul.

Dakgopsae (닭곱새)

Dakgopsae (닭곱새)

1.2Km    2021-03-19

7, Jong-ro 5gil, Jongno-gu, Seoul
+82-2-6226-8220

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is chicken, beef small intestine and shrimp hot pot. A restaurant where chicken, intestine, and shrimp are fried and served with spicy sauce.

Park's BBQ (박사네갈비)

Park's BBQ (박사네갈비)

1.2Km    2021-03-19

14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.

Museo del Té Areumdaun (Beautiful Tea Museum) (아름다운 차박물관)

Museo del Té Areumdaun (Beautiful Tea Museum) (아름다운 차박물관)

1.2Km    2025-04-22

Insadong-gil 19-11, Jongno-gu, Seúl.

El Museo del Té Areumdaun es un espacio multicultural y comprende una galería que invita a descubrir obras de porcelana realizadas por jóvenes artistas, una tienda que propone alrededor de 110 tipos de té de diferentes países como Corea, China, Japón, Taiwán, Sri Lanka, India y países de Europa, y un salón para degustar un buen té. La sala de exposiciones se divide en tres secciones destinadas respectivamente a Corea, China y el Tíbet. Allí se exponen diversos estilos de servicios de té para tener una impresión de las características del arte del té de cada país. Asimismo, jóvenes artistas organizan exposiciones y ventas. El museo expone cerca de 130 tipos de té, podrá comprar o degustar diferentes variedades como té clásico, té verde, té azul, té negro, té a las hierbas, té a las flores, etc.

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

Areumdaun Cha Bangmulgwan (Beautiful Tea Museum) (아름다운차박물관)

1.2Km    2025-05-27

19-11, Insadong-gil, Jongno-gu, Seoul

In addition to gourmet restaurants, traditional tea houses are a popular destination in Insa-dong. Among them, we recommend Areumdaun Cha Bangmulgwan, where you can taste more than 100 types of tea, including Korean, Chinese, Japanese, and Taiwanese. The shop also serves as a museum and gallery. Enjoy a leisurely cup of tea as you appreciate the art that is on display.

Gongpyeongdong Kkomjangeo (공평동꼼장어)

Gongpyeongdong Kkomjangeo (공평동꼼장어)

1.2Km    2021-03-26

29, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-738-1769

It is a place where you can eat in the atmosphere of a cart bar that is often featured in Korean dramas. The best menu at this restaurant is grilled sea eel. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Nakji Wangguk (낙지왕국)

Nakji Wangguk (낙지왕국)

1.2Km    2021-03-22

31, Donhwamun-ro, 5ga-gil, Jongno-gu, Seoul
+82-2-765-3119

A famous restaurant frequented by workers in Jongno. This seafood restaurant is located in Jongno-gu, Seoul. The representative menu is stir-fried octopus.

GAMMEEOK (감미옥)

GAMMEEOK (감미옥)

1.2Km    2021-03-18

166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933

A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.

Mercado Bangsan (방산 종합시장)

Mercado Bangsan (방산 종합시장)

1.2Km    2024-01-23

Eulji-ro 33-gil 18-1, Jung-gu, Seúl

El Mercado Bangsan es un mercado de venta al por mayor que vende materiales de envasado y empapelado. Es popular entre los pasteleros y se volvió famoso tras aparecer en la serie My name is Kim Sam-sun.

Gangseo Myeonok (강서면옥)

1.2Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.