Moguchon Sutbulgalbi (목우촌숯불갈비)

961.2M 2021-03-18

49-1, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-3672-2867

This is a Korean cuisine located in Jongno-gu, Seoul. A restaurant serving charcoal-grilled meat. The best menu at this restaurant is grilled boneless beef ribs.

Choedaegamne (최대감네)

964.7M 2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Hotel Crown Insadong (호텔 크라운-인사동)

965.0M 2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Hangukgwan (한국관)

965.5M 2021-03-18

40, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-764-6953

A great restaurant for group dinners. The best menu at this restaurant is Grilled Beef Ribs. This is a Korean cuisine located in Jongno-gu, Seoul.

Insadong Maneul Bossam (인사동마늘보쌈)

966.1M 2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Seolleneun Majung (설레는마중)

966.6M 2021-03-30

49, Insadong-gil, Jongno-gu, Seoul
+82-2-6954-2915

It is a store that sells both traditional Korean desserts and coffee. This cafe is located in Jongno-gu, Seoul. The most famous menu is rice cake.

Cambio de Guardia Real del Palacio Gyeongbokgung (수문장 교대의식)

967.7M 2024-05-17

Sajik-ro 161, Jongno-gu, Seúl.
+82-2-3210-1645

En tiempos antiguos, los guardias reales de la dinastía Joseon vigilaban la puerta Gwanghwamun, entrada del palacio Gyeongbokgung donde el Rey dirigía a la nación. La ceremonia tiene lugar desde 1469, y la versión actual es una representación de la original. Esta representación de la ceremonia comenzó en 1996. Los guardias ocupan su posición, realizan el cambio de guardia, y desfilan. Los uniformes, armas y accesorios de los guardias, al igual que los gestos de la ceremonia, atraen la atención de los turistas. Tiene lugar cada día, excepto los martes.

Ilsong Kalguksu (일송칼국수)

967.5M 2021-03-18

44, Seonggyungwan-ro, Jongno-gu, Seoul
+82-2-765-0880

This is a Korean cuisine located in Jongno-gu, Seoul. A store serving dishes at low prices. The best menu at this restaurant is noodle soup with clams.

Parque Waryong (와룡공원)

983.1M 2022-05-02

Waryonggongwon-gil 192, Jongno-gu, Seúl.

Es un parque inaugurado en el año 1984, que se encuentra ubicado en el barrio de Myeongnyung-dong, distrito de Jongno-gu, Seúl. Lo encontrará bajando desde la roca Malbawi, por el camino de la Muralla de Seúl. En sus cercanías están ubicados los parques: Samcheong, Changgyeong, y el Parque Natural del Monte Bugaksan. Presenta la forma de un dragón acostado, que es de donde proviene el nombre “Waryong” (significa dragón acostado según los caracteres chinos).

La poca profundidad de tierra que tenía el parque dificultaba la forestación, por lo que solo disponía de algunas acacias. Pero mediante la participación de los ciudadanos en una campaña de plantar mil árboles, se ha logrado convertirlo en un parque verde y abundante.

En particular, en la época primaveral se cubre de flores de todo tipo: de la colza, del albaricoque, de la azalea, de la forsitia, etc., y consta de instalaciones deportivas como campo de bádminton, centro de aeróbics y gimnasio, entre otros.

Sanchon (산촌)

985.4M 2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Moguchon Sutbulgalbi (목우촌숯불갈비) - Los alrededores - información de viajes Corea