Nuri (누리) - Los alrededores - información de viajes Corea

Nuri (누리)

Nuri (누리)

255.1M    2019-11-26

23, Insadong 14-gil, Jongno-gu, Seoul
+82-2-736-7848

Located in the neighborhood of Insa-dong, traditional Korean lunch box and tea restaurant Nuri brings out the true beauty of hanok while implementing western dining culture with tables and chairs.

Nuri uses the finest grains directly from agricultural regions throughout the country, offering nutritious rice along with mildly seasoned side dish menus, taking advantage of the ingredients' natural flavors. Nuri uses its effective take-out and delivery system to cater to businesses and events.

Parque Tapgol (탑골공원)

Parque Tapgol (탑골공원)

264.7M    2021-12-30

Jong-ro 99, Jongno-gu, Seúl
+82-2-731-0534

También conocido como Parque Pagoda, el Parque Tapgol, localizado al lado del templo Weongaksa de la era Joseon, es el primer parque moderno construido en Seúl. El remplo Weongaksa era conocido como templo Heungboksa durante la dinastía Goryeo, pero fue renombrado cuando fue ampliado durante los inicios de la era Joseon. Sin embargo, fue destruido durante el reinado de Yeonsangun y Jungjong debido a la fuerte política de represión hacia el budismo. Más adelante, un parque occidental fue contruido a propuesta del inglés John Mcleavy Brown, pero no hay información precisa sobre la razón y la fecha. El parque contiene varios tesoros nacionales, incluidas la placa que conmemora el movimiento independentista Wongaksaji y la estatua de Byeong-hee. El parque es de gran valor histórico y un espíritu nacional al ser el punto de inicio de la Protesta de Independencia del 1° de mayo de 1919.


Nwijo (뉘조)

Nwijo (뉘조)

272.0M    2024-11-28

27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.

A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.

Jirisan Restaurant (지리산)

Jirisan Restaurant (지리산)

285.8M    2019-08-01

30, Insadong 14-gil, Jongno-gu, Seoul
+82-2-723-4696

Jirisan is one of the representative Korean restaurants in Insa-dong, an area known for its traditional culture. One of the trademarks of this restaurant, besides its amazingly delectable bean and tofu dishes, is a wooden sign that welcome guests into a neat and cozy interior.

Each day, fresh beans are ground at the restaurant to prepare dishes such as soybean paste, soft tofu, and bean-curd tofu stew. Bean-curds are prepared by using seawater, which gives the tofu a unique flavor. The fresh and clean taste of the tofu is one of the many reasons that choosey tofu aficionados flock to the restaurant.

Not just limited to tofu, Jirisan presents customers with a full-range of side dishes such as kimchi, japchae (glass noodles with sautéed vegetables), cucumber kimchi, seasoned seaweed, braised lotus roots, roasted yellow corbinas (a type of fish), leafy greens, bean-curd stew, and more. The restaurant gives visitors a chance to experience a hearty traditional Korean-style meal, but has thoughtfully toned down its seasonings to appeal to a wider audience (particularly those not used to spicy foods).

One of the recommended menu items is the Jirisan set meal, which offers diners the chance to sample foods that are popular in the Jirisan region. Adventurous diners may want to try the sea urchin soup or dried Pollack soup.

The restaurant, originally a traditional Korean house, has been modified over the years to better suit the needs of its customers. The walls surrounding the structure were removed and a glass ceiling was installed to allow guests to enjoy the natural light of the sun as they sample some of the area’s best traditional Korean cuisine.

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

Donjon Chamnamu Jangjakgui (돈존참나무장작구이)

287.7M    2021-03-19

8, Jong-ro9-gil, Jongno-gu, Seoul
+82-2-730-2700

A smoked BBQ restaurant. The representative menu is grilled duck. This Korean cuisine is located near Jonggak Station, Seoul.

Jonggak Hanu (종각한우)

Jonggak Hanu (종각한우)

287.7M    2021-03-19

8, Jong-ro 9-gil, Jongno-gu, Seoul
+82-2-733-5613

A barbecue specialty restaurant located in Jongno, Seoul. The most famous menu is assorted grilled Korean beef cuts. A restaurant that's open for group dinners.

Bukchon-ri Dullegol (북촌리둘레골)

Bukchon-ri Dullegol (북촌리둘레골)

288.4M    2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Ikseon-dong (익선동)

302.3M    2023-01-17

Ikseon-dong, Jongno-gu, Seúl

Ikseon-dong es un lugar con un gran atractivo donde se combinan los callejones y los hanok. Ha surgido como un lugar muy concurrido por turistas de todas las edades. También es un espacio que une las generaciones.

Sarangchae (사랑채)

304.1M    2016-12-30

6, Insadong 16-gil, Jongno-gu, Seoul
+82-2-737-1155

Sarangchae is located in Insa-dong, one of the most famous neighborhoods visited by tourists. Majority of the restaurant's customers are foreigners, and they offer reasonably priced Korean dishes that are highly popular among foreign visitors.

KYUNGBOKKUNG(경복궁)

KYUNGBOKKUNG(경복궁)

307.5M    2020-10-29

65, Jong-ro, Jongno-gu, Seoul
+82-2-722-2004

This Korean cuisine is located near Jonggak Station, Seoul. The representative menu is grilled Korean beef sirloin. Assorted specials include loin, flank steak, and top blade of beef for barbecue.