Gaeseong Mandu Koong (개성만두 궁) - Los alrededores - información de viajes Corea

Gaeseong Mandu Koong (개성만두 궁)

794.5M    2021-03-24

11-3, Insadong 10-gil, Jongno-gu, Seoul
+82-2-733-9240

Gaeseong Mandu Koong has served Gaeseong-style mandu (dumplings) for more than 30 years. The elderly proprietor, who fled south during the Korean War runs this restaurant with the help of her granddaughters. Characterized by its delicate taste, Gaeseong mandu stuffing consists of pork and various vegetables such as Chinese cabbage and pumpkin. This restaurant's mandu is so popular that it sometimes gets sold out even before evening. Typical menu includes mandu-jeongol (hot pot) and mandu-guk (soup). The hot pot is made of various ingredients including mandu, rice cakes, mushrooms, and meat, and serves two to three persons. For several persons, it's recommended to eat bossam (boiled meat slices wrapped in lettuce leaves or kimchi) and Korean-style pancakes.

Ssamzigil (쌈지길)

795.6M    2025-05-26

Insadong-gil 44, Jongno-gu, Seúl

En las animadas calles de Insa-dong se fundó un área de 500 m de largo el 18 de diciembre de 2004. Este edificio tan particular fue construido conectando las encantadoras calles con escaleras en forma de espiral. Al ir haciendo compras por las divertidas y encantadoras tiendas hasta el último piso, llegará a Haneulmadang, donde podrá tener una buena vista del cielo. Ssamzigil cubre una superficie de aproximdamente 4.000 m² con más de 70 tiendas de artesanías, galerías de arte, restaurantes y tiendas de recuerdos.

Pabellón Nakseonjae (낙선재)

806.6M    2021-09-28

Yulgok-ro 99, Jongno-gu, Seúl.

Este pabellón se encuentra dentro del palacio Changdeokgung. Es una estructura de 1 solo piso construida en el estilo tradicional. Tiene 6 kan (compartimientos) en el frente y 2 kan a los lados. Este pabellón fue levantado en 1846 e incluye los salones Seokbokheon y Sugangjae. Detrás de él, hay un jardín de flores con grandes rocas. Las chimeneas, las flores y el entorno conforman una escena muy pintoresca.

Sadongmyeonok (사동면옥)

814.1M    2021-12-17

9, Insadong, 8-gil, Jongno-gu, Seoul
+82-2-735-7393

A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Choedaegamne (최대감네)

828.3M    2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Insadong Maneul Bossam (인사동마늘보쌈)

831.2M    2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Busan Sikdang(부산식당)

838.5M    2021-04-09

12 Insadong 11-gil Jongno-gu Seoul
+82-2-733-5761

It is a house where you can eat hot and spicy Daegutang (Codfish Soup). This restaurant's signature menu is codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Busan Sikdang (부산식당)

845.1M    2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Sanchon (산촌)

852.1M    2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Balwoo Gongyang (발우공양)

857.2M    2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul