Choedaegamne (최대감네) - Los alrededores - información de viajes Corea

Choedaegamne (최대감네)

Choedaegamne (최대감네)

737.876627884603m    4298     2020-06-01

12-3, Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355

Choedaegamne is a traditional restaurant with a cozy garden and a pond. It is located at the end of the alley next to Inside Plaza. At this famous restaurant located in Insa-dong, a traditional interior is enhanced by the date trees planted in between tables. Various dishes are available such as Ssambapjeongshik with organic vegetables, beef shabu shabu using beef stock and fresh tender galbi (ribs) which are purchased daily.

Insadong Maneul Bossam (인사동마늘보쌈)

Insadong Maneul Bossam (인사동마늘보쌈)

741.3936719578139m    81     2021-03-19

12-5, Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885

This is a Korean cuisine located in Insa-dong, Seoul. It is located at Ssamji-gil in Insa-dong. The representative menu is napa wraps with pork and garlic.

Busan Sikdang (부산식당)

Busan Sikdang (부산식당)

743.3653973230884m    2178     2021-03-24

12, Insadong 11-gil, Jongno-gu, Seoul
+82-2-733-5761

Busan Sikdang has been operated in one location since 1976. They offer clean and plain soup and properly-cooked rice prepared upon the customers' arrival.

Centro de Información de Estancias en Templos (템플스테이 홍보관)

752.6146354247625m    2288     2022-09-28

Ujeongguk-ro 56, Jongno-gu, Seúl

El centro es un complejo cultural de cinco plantas donde se encuentran la mayoría de oficinas responsables de las estancias en templos, centros de información, centros educativos, un restaurante de comida budista tradicional llamado Balwoo Gongyang, entre otros.

Sanchon (산촌)

Sanchon (산촌)

762.7290235546294m    35899     2019-06-13

30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Restaurant DAM (레스토랑담)

Restaurant DAM (레스토랑담)

776.0320168604784m    136     2021-03-23

30-7 Insadong-gil Jongno-gu Seoul
+82-2-730-3624

It is a gallery-like restaurant where you can enjoy paintings by famous artists. This restaurant's signature menu is pork shoulder steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Tteul Gwa Dawon (뜰과다원)

Tteul Gwa Dawon (뜰과다원)

780.3890160156973m    3475     2019-11-12

6-4, Insadong 8-gil, Jongno-gu, Seoul
+82-2-734-5310

Tteul Gwa Dawon (literally "yard and tea garden") is an up-scale hanok-style tea and coffee house where you can enjoy a tranquil garden in the center of Seoul.

The tea and coffee shop offers traditional Korean tea made of 100% natural ingredients, as well as organic coffee. It is equipped with large private rooms which can accomodate a large number of guests, making it the best place to hold seminars or other types of social gatherings.

Tea, rice cakes, and other traditional snacks served here can be a good alternative for when you're in between meals.

Museo Kimchikan (뮤지엄 김치간)

Museo Kimchikan (뮤지엄 김치간)

784.4487469596789m    2840     2021-04-27

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha exhibido las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Jidaebang (지대방)

Jidaebang (지대방)

787.349934967238m    83     2021-03-29

33, Insadong-gil, Jongno-gu, Seoul
+82-2-738-5379

It is a traditional tea house where you can learn how to drink tea. This cafe is located in Jongno-gu, Seoul. The representative menu is chrysanthemum tea.

Yetchatjip (old teahouse) (옛찻집)

Yetchatjip (old teahouse) (옛찻집)

788.2421423793728m    18735     2019-12-20

33-1, Insadong-gil, Jongno-gu, Seoul
+82-2-722-5332

Yetchatjip is a famous teahouse that has also been used as a movie filming set. It is a great place to stop by for a cup of natural traditional Korean tea, or the traditional summer treat patbingsu, made with the old way with shaved ice and homemade red bean topping.